Whoa. This was SO good!! I think the only thing I’d change is NO butter, or just a tiny bit (tablespoon?) and the spicy peppers; when they cook down the stems fall off & are hard/crunchy….not the end of the world, but not necessarily super awesome when you’re biting into a sandwich. But flavour is delicious that u get past the stem in a second… I put it on a pretzel bun, and it was finished very quickly in my house!! Thanks for sharing this recipe!!