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Marilyn Myers: "Turned out crispy I saw that half way tthrough,wh…" Read More
5Ingredients
30Minutes
140Calories
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Description
The perfect nutrient-dense side dish when you're craving something both sweet and savory! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Cut the sweet potatoes into wedges about 3/4 inch thick.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium360mg15% |
Potassium420mg12% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A320% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)

Marilyn Myers 6 months ago
Turned out crispy I saw that half way tthrough,while turning over I used a little too much oil so after turning I payed pan with paper towel. It absorbed a little grease so turned out CRISPY and delicious did cook a little longer,also

G-Unit a year ago
Tasty roasted sweet potatoes but if I knew the texture would be so soft, I would have probably cubed them

Cecilia 2 years ago
Turned out great! We cooked the sweet potato in our oven for an extra 10 minutes for that crispy texture. Will definitely make again.

whiterose 3 years ago
I overcrowded the pan so, it caused a bit of condensation. Will avoid that next time. But still flavourful. Roasted it with chicken & green beans.

Lauren C. 3 years ago
Delicious! so simple yet so good, even the picky people in my family liked them.

Cari 3 years ago
I enjoyed these but was hoping for that crispy texture you get with a French fry. These were a little soft. The flavour was great, though! Next time I'll try using the air fryer.

Martineau 3 years ago
It turned out very well. The only thing i would add more of is garlic. i will make this again.

Netosha Keefe 3 years ago
havent really liked sweet potatos but this is a good balance of sweet and salty.

Corlista Rhodes 4 years ago
So yummy and easy! I will definitely make this again & again. I used garlic powder instead of minced garlic when I took them out of the oven:)