The fries were crispy and tasty. The recipe was easy to follow. 👍🏼

:) it is good!!!!!!!!!

Tasty roasted sweet potatoes but if I knew the texture would be so soft, I would have probably cubed them

Very good to make but it definitely needs some more seasoning.

Turned out great! We cooked the sweet potato in our oven for an extra 10 minutes for that crispy texture. Will definitely make again.

I overcrowded the pan so, it caused a bit of condensation. Will avoid that next time. But still flavourful. Roasted it with chicken & green beans.

Delicious! so simple yet so good, even the picky people in my family liked them.

Addictive favorite! Note to self! Double it!

It were awesome! Thanks for the recipe

Yummy lunchtime meal for my niece, she really enjoyed it.

I enjoyed these but was hoping for that crispy texture you get with a French fry. These were a little soft. The flavour was great, though! Next time I'll try using the air fryer.

It turned out very well. The only thing i would add more of is garlic. i will make this again.

havent really liked sweet potatos but this is a good balance of sweet and salty.

perfect balance of sweet and savoury

excellent récipe and healthy

Great! Just followed the guide, and the potatoes are delicious!

very tasty .... will be doing these often 😃

First time cooking, really simple to make! They look and taste great!

very good but had to add some time

Easy, tasty, full of flavor. Recommend it to everyone!

Yummy! Might be easier with garlic powder mixed in at the outset though

Tasty wish they were crispier

This is amazing will try it again!

Awesome! Easy. Would make it again, for sure.

GREAT I Will make again and again!!!!

Amazing!! I loved them ❤️

So yummy and easy! I will definitely make this again & again. I used garlic powder instead of minced garlic when I took them out of the oven:)

wonderful!! I only added rosemary, and I'll definitely make it again!!

I used a Japanese sweet potato, they were delicious. 👍

3 1/2 stars. I followed the directions exactly except for using tin foil instead of parchment paper. The garlic burned and the fries did not get crisp, but they still tasted good.