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Jack Mitchell: "This is a delicious recipe! I made it almost to s…" Read More
7Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium60mg3% |
| Potassium250mg7% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jack Mitchell a year ago
This is a delicious recipe! I made it almost to specifications - I doubled the recipe and ran out of yogurt, so I added some mayonnaise as well and that really made the mix pop! I also just eyeballed how much chicken I added since I don’t have a scale to measure ounces. Other than those modifications, I used the rest of the recipe as directed (doubled to last the week) and it turned out great!! :)
Brandi Chitwood 5 years ago
i reccomend letting the mixed salad set for at least 30 minutes before serving.
to allow the flavors to marinate.
simple, healthy && delicious.
Hannah Jackson 7 years ago
This was easy and healthy. I never thought of using anything other than mayo or a butter sauce to make chicken salad with but the Greek yogurt was a delicious and healthy alternative.