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Healthy Chicken Piccata

Elizabeth Miedzinski: "Absolutely delicious but next time if I’m serving…" Read More
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Healthy Chicken Piccata

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  • 1 lemon
  • 1 lb. boneless skinless chicken breasts
  • 1/4 cup flour (all-purpose)
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 Tbsp. extra-virgin olive oil (divided)
  • 1 sweet onion (large, sliced)
  • 1 clove garlic (minced)
  • 1 cup reduced sodium chicken broth
  • 1/4 cup dry white wine
  • 4 tsp. capers (drained)
  • 1/4 cup chopped parsley
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    NutritionView More

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    Calories240Calories from Fat60
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Vitamin A8%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Absolutely delicious but next time if I’m serving over pasta I would double the sauce
    Reviewer Profile Image
    Ronnie Kirkwood 8 months ago
    great!! i served it over cauliflower rice
    Reviewer Profile Image
    Easy to do, a hit with the fam
    Reviewer Profile Image
    Elizabeth R. 2 years ago
    super good! served with air fryer asparagus.
    Reviewer Profile Image
    Zoraida Allison 2 years ago
    Great! Kids loved it!!
    Reviewer Profile Image
    Lori Sari 2 years ago
    It was okay, but I don’t think it needs the lemon slices, and maybe only half the amount of juice. Lemon flavor was too overpowering and there was a bitterness from the slices. I think I will look for an alternate recipe.
    Reviewer Profile Image
    Psyduck the Panda 2 years ago
    It was delicious, but definitely does have a strong lemon flavor. If you aren't into having lots of lemon, I would recommend using less than the recipe mentions. I added extra garlic, but followed the recipe otherwise.
    Reviewer Profile Image
    Nevena Hristozova 2 years ago
    I rly didn't like the lemon slices releasing the bitterness of the peals into the meal, something that goes great in cocktails.
    Reviewer Profile Image
    Livingston 2 years ago
    Very easy and efficient that required just one skillet. Lots of flavor, will make again.
    Reviewer Profile Image
    Julie 3 years ago
    This is one of our families favourite meals. I adore it. We double the sauce.
    Reviewer Profile Image
    Elizabeth Kays 3 years ago
    so good!!!! ill put this into regular rotation
    Reviewer Profile Image
    Tami Todd 3 years ago
    awesome. a few tweeks (added yellow squash, artichoke hearts, grape tomatos and spinach. served over rice. very yummly!
    Reviewer Profile Image
    Deanna 3 years ago
    This was really good. Will make again.
    Reviewer Profile Image
    Warlick 3 years ago
    Nice and light but packed with flavor!
    Reviewer Profile Image
    Alaina 4 years ago
    Very tasty! Will definitely be making again.
    Reviewer Profile Image
    West 4 years ago
    not bad, but missing something
    Reviewer Profile Image
    Sherri 4 years ago
    It came out okay. I think next time I’ll coat the chicken in panko instead of flour.
    Reviewer Profile Image
    Cozma 4 years ago
    It was ok, but the sauce was too thick; next time, I will put less flour in the sauce.
    Reviewer Profile Image
    julia lac 4 years ago
    Good dish, very lemony, would make again.
    Reviewer Profile Image
    Bill Bowen 4 years ago
    Quick and tasty, will definitely make again
    Reviewer Profile Image
    Gina Bowen 4 years ago
    Nice I would make it again
    Reviewer Profile Image
    Aly 4 years ago
    Definitely making this again! Healthy and yummy.
    Reviewer Profile Image
    Tony Altadonna 4 years ago
    turned out really good
    Reviewer Profile Image
    Heather Schultz 4 years ago
    It was ok. Family didn’t approve. Odd flavor combination.
    Reviewer Profile Image
    KB 4 years ago
    My 4-year-old approved, and my husband & I loved it.
    Reviewer Profile Image
    Dennis S 4 years ago
    This dish was quite tasty! The lemon onion sauce over the breaded chicken really popped. I paired it with steamed brocolli. I will nake this again.
    Reviewer Profile Image
    Karen R. 4 years ago
    Nice, easy and healthy. Would definitely make this again
    Reviewer Profile Image
    Kristin Her 4 years ago
    Excellent and not too hard to make
    Reviewer Profile Image
    Bria Fleming 4 years ago
    Turned out great! I did 1/2 cup of pasta water and 1/2 cup of broth instead of 1 cup of broth because I made pasta with it. I will definitely make it again but instead of slicing the breasts I’ll just get cutlets.
    Reviewer Profile Image
    Jeneen Fowler 4 years ago
    So easy and delicious!!!