Healthy Carrot Muffins Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Healthy Carrot Muffins

COOKIE AND KATE(13)
Seal V.: "very happy with how it turned out." Read More
16Ingredients
28Minutes
230Calories
Read Directions
Add to Meal Planner
Healthy Carrot Muffins

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • 1 3/4 cups white whole wheat flour (or regular whole wheat flour)
  • 1 1/2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 2 cups grated carrots (peeled and, *, that’s potentially a lot of carrots—about 3 large or up to 6 small/medium)
  • 1/2 cup chopped walnuts (roughly)
  • 1/2 cup raisins (I like golden raisins, tossed in 1 teaspoon flour)
  • 1/3 cup coconut oil (melted, or extra-virgin olive oil**)
  • 1/2 cup maple syrup (or honey)
  • 2 eggs (preferably at room temperature)
  • 1 cup plain greek yogurt
  • 1 tsp. vanilla extract
  • 1 Tbsp. turbinado sugar (also called raw sugar, for sprinkling on top)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium250mg10%
    Potassium260mg7%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Seal V. a year ago
    very happy with how it turned out.
    Reviewer Profile Image
    Alex 2 years ago
    My hubby absolutely loved! Will make again
    Reviewer Profile Image
    Laura 2 years ago
    tasty overall i didn’t have any of the other spices so i just amped up the cinnamon and it was great
    Reviewer Profile Image
    Joyce DeJong 2 years ago
    Needs more baking time, but otherwise perfect. I have silicone muffin cups, so this might affect the time. We leave out the raisins, substitute brown sugar for the honey, and sour cream for the Greek yogurt. I’d like to bump up the ginger in the next batch. This uses a bunch of carrots, and I triple and freeze some for quick breakfasts.
    Reviewer Profile Image
    Colin D'Antimo 2 years ago
    It turned out well, the flavor is a tad bland but overall it is really good. I had vanilla Greek yogurt and skipped the vanilla extract so I think that’s the culprit
    Reviewer Profile Image
    Morgan Reeder 3 years ago
    Didn't have all of the ingredients but they were easy to switch out. Not very sweet which made it acceptable to be a breakfast item, snack, or appetizer.
    Reviewer Profile Image
    GRB 3 years ago
    These were delicious! Saw a number of comments saying that its not sweet enough, but thats fine with me. I dont care for sweets much, So between the honey and light dusting of sugar on top it was enough.
    Reviewer Profile Image
    L 3 years ago
    This was ok. I added dried cranberries which was good bc they helped to sweeten. I did add walnuts, pecans, and pepitas to mine. My husbands half of the recipe I did not. I did use the recommended 425 degrees at 13 minutes but bc of the other reviews I left it in the oven an additional 4 mins. I found them to be dry. If I make this again. I will only bake for 13 minutes per the recipe. The turbindo sugar on top was needed. I might add a 1/2 cup brown sugar next time as well to help sweeten.
    Reviewer Profile Image
    Jaclyn Martinez 4 years ago
    pretty decent for my first attempt. Swapped out raisins for cranberries and syrup for honey, but overall prettu good 👌
    Reviewer Profile Image
    Traci 4 years ago
    I made these as my healthy option to go with Easter trays containing other sweets. I followed the recipe but made them as 24 mini-muffins (cook 10 min at 375 deg) and sprinkled brown sugar on top before baking instead of the turbinado sugar. I thought they were really good tasty little treats!
    Reviewer Profile Image
    Sue 5 years ago
    DELICIOUS MUFFIN!!! Consistency beautiful - not heavy or rubbery!! And I love they are not too sweet or greasy 😝. Most importantly made with all natural ingredients 😊 They're lit!!!
    Reviewer Profile Image
    Chloe Cameron 5 years ago
    Easy to make and super tasty!
    Reviewer Profile Image
    Dafna Poku 5 years ago
    It turned out great!

    PlanShop