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Ingredients
US|METRIC
1 SERVINGS
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Reviews(26)

Kerra Masso 3 years ago
I added bell peppers instead of spinach as we didn't have any at home- and it was a fantastic substitute! For those of us who have a hard time in flipping the omelette, I'd recommend putting a plate over the pan to flip, makes it very simple with no mess!
Awesome recipe, will definitely be adding this to my morning routine!

Aliza 3 years ago
Really good. i want to make this frequently now. I made it with whole eggs and added flaxseed meal too.

Emily 3 years ago
So delicious and so easy to make. Had this post-workout for lunch and boy oh boy was it ever good and packed with protein😍

Elwood 3 years ago
I used eggs instead of just egg whites and used 4 eggs which was the perfect amount. This recipe was delicious.

Deer 3 years ago
I scrambled three eggs, used a mix of old and young cheese and a small corn tortilla.

blbynum84 4 years ago
Great! Savory taste but not too heavy. Nice and fluffy, omelet style eggs, using liquid egg whites. I steamed a bag of chopped spinach and dropped a little on each egg plus a drizzle of cheese. Sprinkled just a tad of salt and pepper and made pocket quesadilla using the foldable tortillas. Nice and simple for the fam. Thank you!

Cherise Lee 4 years ago
I just used salt and pepper for the eggs; like to keep it simple. I also added some turkey bacon and pico. Amazing!!

Andre Garcia 4 years ago
great concept i just didnt like the seasoning, for me i would have just mixed the spinach and the eggs alone but aside from that it was good

Chas 4 years ago
Will be making this more often. Made this with 1cup egg whites, 3/4cup spinach, added ¹/4cup of green peppers, and 3tbl spoons of diced onions, half cup of cheddar, just a sprinkle of pepper on TWO whole grain tortillas. Worked out to be roughly 603 calories, 33g of carbs, 32g of fat, 39g of protein. I'm very active, so this works good for me.

Tiany Baclagan 4 years ago
Amazing, quick and easy ingredients and recipe to follow. I wrk light on the cheese, but other than that, I’d make it again.