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15Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
18 SERVINGS
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium220mg9% |
Potassium160mg5% |
Protein3g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars11g |
Vitamin A30% |
Vitamin C4% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)

Browne 2 years ago
It was pretty good - I subbed 2 bananas for eggs and oat milk instead of cows milk. It was really good !

Suzanne Pennington 3 years ago
I substituted 1/4 of regular flour with almond flour. Moist and really yummy!

Kate Freese 3 years ago
These were a hit with my co-workers! I used 1 apple and 1/2 cup of unsweetened applesauce.

Pheebs 3 years ago
They turned out great, super moist, I topped them with oats and used oat bran in the batter, along with wheat germ.

Guest Chef- Marijane Fox 6 years ago
Great! I used GF flour, coconut sugar (less than the recipe). They were chunky with apples, raisins and carrots 😊😊