Healthy Breakfast Muffins Recipe | Yummly
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Healthy Breakfast Muffins

LISA G COOKS(5)
Jim: "I made these and they are delicious! Next time I…" Read More
16Ingredients
45Minutes
170Calories
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Healthy Breakfast Muffins

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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups whole wheat flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1 pinch nutmeg
  • 1 banana (Over-ripe)
  • 1/2 cup unsweetened applesauce
  • 1/3 cup buttermilk
  • 2 eggs (Large)
  • 1/2 cup brown sugar (packed)
  • 2 Tbsp. canola oil
  • 2 tsp. vanilla extract
  • 2 1/2 cups shredded carrots (about 4 large carrots)
  • 1/2 cup raisins
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium280mg12%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A80%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    Jim 5 months ago
    I made these and they are delicious! Next time I am going to add either dried or pineapple tidbits instead of raisins.
    Reviewer Profile Image
    Peterson 7 months ago
    These were delicious! I made it exactly as written, no substitutions. Only change was mine were done at 25 minutes, but that is probably my oven. The muffins were simple to make and very moist and flavorful. I would hands down make these again. Thank you for a great recipe!
    Reviewer Profile Image
    m h 2 years ago
    These muffins are so good! I've substituted carrots for zucchini and am going to try pumpkin instead in place of applesauce for a little variation.
    Reviewer Profile Image
    Lindsay 3 years ago
    great, added more cinnamon
    Reviewer Profile Image
    Barb 3 years ago
    Made a vegan version using ground chia seeds and soy egg nog. Muffins are like a sticky toffy pudding or delicious and satisfying! Copied to my permanent collection

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