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16Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium280mg12% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jim a year ago
I made these and they are delicious! Next time I am going to add either dried or pineapple tidbits instead of raisins.
Peterson 2 years ago
These were delicious! I made it exactly as written, no substitutions. Only change was mine were done at 25 minutes, but that is probably my oven. The muffins were simple to make and very moist and flavorful. I would hands down make these again. Thank you for a great recipe!
m h 3 years ago
These muffins are so good! I've substituted carrots for zucchini and am going to try pumpkin instead in place of applesauce for a little variation.
Barb 4 years ago
Made a vegan version using ground chia seeds and soy egg nog. Muffins are like a sticky toffy pudding or delicious and satisfying!
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