Healthy Breakfast Egg Muffins (Low Carb, Keto) Recipe | Yummly
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Healthy Breakfast Egg Muffins (Low Carb, Keto)

cory b.: "Came out really delicious. You know it's good whe…" Read More
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Healthy Breakfast Egg Muffins (Low Carb, Keto)

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  • 6 large eggs
  • 1/4 cup almond milk
  • 1/2 cup fresh spinach (chopped)
  • 1/3 cup fresh tomatoes (chopped)
  • 1/3 cup shredded cheddar cheese
  • 2 green onions (sliced)
  • avocado (Optional topping: Sliced)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories120Calories from Fat80
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A15%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    cory b. 6 months ago
    Came out really delicious. You know it's good when you can get a super picky eater tell you it is really good
    Reviewer Profile Image
    Andrea Hess a year ago
    So quick & easy! I added 1/4 teaspoon of thyme, 1/4 teaspoon of oregano, 1/8 teaspoon of allspice & some red pepper flakes. I used mushrooms, tomatoes, parsley & parmesan cheese. (I love how the flavor combinations are endless.) Will definitely make these on a regular basis.
    Reviewer Profile Image
    Rian 2 years ago
    They taste very good 😋
    Reviewer Profile Image
    Rochelle Lee 2 years ago
    Great! Will definitely make again!
    Reviewer Profile Image
    T 2 years ago
    Turned out great, easy to make
    Reviewer Profile Image
    Tara Al-Barazanchi 2 years ago
    Awesome. I just added red bell paper it was delicious
    Reviewer Profile Image
    Nina Ganet 2 years ago
    So easily and so delicious!
    Reviewer Profile Image
    Aimee Arbolino 2 years ago
    So easy and so yummy
    Reviewer Profile Image
    Kara Schaal 2 years ago
    Awesome , such a great idea . I swapped out the onions for green bell peppers
    Reviewer Profile Image
    Alice Moynihan 2 years ago
    so delicious much loved by the fam
    Reviewer Profile Image
    Laura Vill 2 years ago
    I added bell peppers and cayenne pepper to it! So good:)
    Reviewer Profile Image
    Shaun Bemis 2 years ago
    Wife loved it. Made it with bacon. Even better.
    Reviewer Profile Image
    Kathy 3 years ago
    Added Scoop of cottage cheeses & diced ham, sautéed onion and green pepper and cooked for 30 minutes in pie dish....amazing!
    Reviewer Profile Image
    Miller 3 years ago
    The fluffiness fell once they were out of the oven for a minute. They were good, could use some extra seasoning or maybe bacon to give them more flavor but good and healthy!
    Reviewer Profile Image
    MeMe 3 years ago
    This was quite tasty. I added extra spinach, substituted cheddar for pepperjack and added a couple pieces of chopped bacon. The whole family liked it!
    Reviewer Profile Image
    Heyy 3 years ago
    It was tasty and turned out really good🤤
    Reviewer Profile Image
    Elaine Elmore 3 years ago
    Turned out great. I would make it again.
    Reviewer Profile Image
    Brigid 3 years ago
    Awesome, easy and fun. We added a little diced mushrooms and bacon. A dash of herbes de provence took the flavor over the top!
    Reviewer Profile Image
    Jo Ellen Fritz 3 years ago
    super easy, good flavor
    Reviewer Profile Image
    Marcos 3 years ago
    I love it. I have made it twice.
    Reviewer Profile Image
    Henlo Stinky!! 3 years ago
    good idea but not worth the hassle if you don’t have large muffin tins. one or even two doesn’t fill you up so definitely double. also recommend using muffin liners as even though I greased the pan, they didn’t come out very easily and it was super hard to clean afterwords. Yummy flavors but in my experience a lot of work for a tiny bite
    Reviewer Profile Image
    Kurland 3 years ago
    Delicious! I added avo on top as well as a bit of cream cheese/cottage cheese I had it for lunch with salad but also had one for breakfast. Highly recommend.
    Reviewer Profile Image
    Diana Antohe 3 years ago
    Very good I add also green pepper. Delicious!
    Reviewer Profile Image
    Claire Lee 3 years ago
    This was just a fantastic recipe I would totally make this again!
    Reviewer Profile Image
    Kristy G. 3 years ago
    Really good! Love the green onion and avocado. Will definitely make it again, but double the recipe. 6 isn't enough.
    Reviewer Profile Image
    Scott 3 years ago
    Had to sub regular milk for almond, and sprinkled extra cheese and chopped tomato on top after removing from oven. Very good, need to add some red pepper to spice it up next time.
    Reviewer Profile Image
    Shey 3 years ago
    My first time trying & the entire family enjoyed it and ask for seconds. I did 8 eggs though to increase the amount.
    Reviewer Profile Image
    Mia Nibler 3 years ago
    Amazing making it again it was so good! Quick morning breakfast for on the go
    Reviewer Profile Image
    Yolonda 3 years ago
    It was good. I added about a half of a tablespoon of Frank’s hot sauce and I used petite diced tomatoes instead of fresh tomatoes.
    Reviewer Profile Image
    Daniel Tobin 3 years ago
    Awesome recipe. I did with added egg whites to make a bit fluffier.