Healthy Banana Muffins Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Healthy Banana Muffins

THE RECIPE WENCH(35)
Brooke Lang: "These muffins and very easy and very tasty. I wil…" Read More
12Ingredients
25Minutes
150Calories
Read Directions
Add to Meal Planner
Healthy Banana Muffins

Add to Meal Planner

Ingredients

US|METRIC
24 SERVINGS
  • 2 cups whole wheat flour
  • 1 cup oats (quick-cooking)
  • 1 cup dark brown sugar
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 3 bananas (Medium, mashed)
  • 2 eggs
  • 1/3 cup butter (melted)
  • 1 tsp. vanilla
  • 1/2 cup chopped walnuts (coarsly-)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol25mg8%
    Sodium150mg6%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(35)

    Reviewer Profile Image
    Brooke Lang 4 months ago
    These muffins and very easy and very tasty. I will definitely make these again!!
    Reviewer Profile Image
    Brenda B. 4 months ago
    Lots of flavour. Will definitely make again.
    Reviewer Profile Image
    SeanAndrea Matteson 4 months ago
    afded 1 cup strawberries replaced butter with apple sauce and replaced nuts with flax and chia seeds cooked for 15 mins
    Reviewer Profile Image
    Kelli Owens a year ago
    These turned out delicious. I only had half a cup of brown sugar, so I ended up supplementing with regular sugar. I also didn’t have walnuts, so I added some dark chocolate chunks instead. They’re so yummy, a hit with the whole fam.
    Reviewer Profile Image
    Patty a year ago
    Delicious, second time I have made them, added mini chocolate chips & walnuts the first time and mini chocolate chips and pecan the second time, delicious both times & will make again!
    Reviewer Profile Image
    Josie Varisco 2 years ago
    I used half the sugar and added some dark chocolate chips, and replaced walnuts with chia seeds and flax seeds. Also replaced the butter with apple sauce. And use 4 bananas as they become more moist. They are amazing and my kids love them. Make them all the time
    Reviewer Profile Image
    Michele Hutchison 2 years ago
    I substituted 1 c regularly flour and omitted the oats and added 1/3 c chocolate chips I had left over. They turned out great! Will make again:)
    Reviewer Profile Image
    Vreca 2 years ago
    Used less sugar and they turned out great.
    Reviewer Profile Image
    Karri Jo B. 2 years ago
    Easy to follow recipe, tastes good, very pleased.
    Reviewer Profile Image
    i thought these were really delicious! and so did my girls...as my little one "stole" her 3rd one!
    Reviewer Profile Image
    Ada Tipton 2 years ago
    Came out perfect! I used quick cook steel cut oats and used blueberries instead of walnuts.
    Reviewer Profile Image
    Analea Styles 2 years ago
    Loved them! I made these with pecans and added a couple tbsp of chia seeds. I ended up having to bake them for 19 minutes and felt they could have been a bit more moist. Might try to add a bit more liquid next time.
    Reviewer Profile Image
    Susanne Thomas 2 years ago
    Excellent flavor and texture. Dough is pretty thick added a little milk. Will make again
    Reviewer Profile Image
    Chef E 2 years ago
    This recipe is easy to follow, it took about 16-17 mins to bake and about 160 calories per piece, total 18 pieces.
    Reviewer Profile Image
    P 3 years ago
    super yummy. i forgot to put the eggs in and still turned out perfectly.
    Reviewer Profile Image
    Cheffing Michael 3 years ago
    Really good muffins. I made mine with honey instead of sugar
    Reviewer Profile Image
    Ayfa ashraf 3 years ago
    i love this recipe. ive made it a few times and its always been delicious!
    Reviewer Profile Image
    Dawn M. 3 years ago
    great taste. I used gluten free flour so that could have made it drier. I will try next time with regular flour.
    Reviewer Profile Image
    Mozes 3 years ago
    delicious! used light brown sugar instead, and turned out great. goes wonderfully with coffee for brunch :)
    Reviewer Profile Image
    Noor Alawadhi 3 years ago
    Amazingly delicious! 💛
    Reviewer Profile Image
    Lori Gregory 3 years ago
    These were fantastic way to go when your on the move
    Reviewer Profile Image
    jeanette b. 4 years ago
    I used almond flour, unsweetened applesauce and splenda brown sugar instead of regular flour, butter and regular brown sugar. Did have to bake them for 25 minutes and yielded 12 at approximately 300 calories each. These muffins are by far the best I have ever made!!! Very moist and even my husband loved them...a keeper!
    Reviewer Profile Image
    Kirsten Brazier 4 years ago
    These were yummy and easy to make. The better was a little thicker than what I’m used to for muffins and cook time was about 8 minutes longer than the recipe called for.
    Reviewer Profile Image
    Mooney 4 years ago
    These muffins are terrific! I didn’t have dark brown sugar, so used light brown and also used half the amount of melted butter and the other half coconut oil. I used large muffin tins, so the bake time was substantially longer. Will definitely be a regular recipe. So healthy!
    Reviewer Profile Image
    Susan Anon 4 years ago
    I substituted a flax egg for one of them and added apple sauce for half of the butter to make them even healthier! They turned out great.
    Reviewer Profile Image
    Mellonease K. 4 years ago
    I really like these.
    Reviewer Profile Image
    Jessica Shaffer 4 years ago
    Love these yummy & nutritious muffins
    Reviewer Profile Image
    christine t. 4 years ago
    love this recipe, so easy to make. I leave the nuts out so they can be taken to school. I also use oil instead of butter to make little healthier. This recipe also makes a great loaf.
    Reviewer Profile Image
    Danielle S. 4 years ago
    great muffins. I added dates instead of walnuts and some oat bran with oatmeal. yummy
    Reviewer Profile Image
    Kiara 5 years ago
    These turned out pretty good, but I didn’t end up adding in the nuts inside the batter or probably at least 1/2 cup of the dry mixture because it was turning more like dough than batter. I think more wet ingredients are needed here. I used steel cut quick oats instead of regular oats which gave it a nice texture. I would probably add one more banana next time to really bring out the banana flavor and moisture. I sprinkled chopped walnuts and a small pinch of sugar on top of the muffins to add additional flavor and texture.

    PlanShop