Healthy Banana Muffins Recipe | Yummly
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Healthy Banana Muffins

Cassi: "Definitely need walnuts/chocolate chips/turbinado…" Read More
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  • 3 cups old fashioned oats
  • 1 tablespoon pumpkin pie spice ( homemade or store-bought)
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon fine sea salt
  • 2 eggs
  • 1 cup unsweetened almond milk (plain or vanilla)
  • 1 cup bananas (tightly-packed mashed ripe)
  • 1/2 cup maple syrup
  • 3 tablespoons coconut oil (melted,  , or any mild-flavored oil)
  • 1 teaspoon vanilla extract
  • turbinado sugar (optional:, for sprinkling)
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    NutritionView More

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    Calories240Calories from Fat60
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cassi 5 months ago
    Definitely need walnuts/chocolate chips/turbinado sugar to make these exciting. Don’t be afraid to fill to the top of the cups either because they didn’t rise very much. I used corn syrup “maple syrup” and they turned out alright but would probably be better/sweeter with real maple syrup
    Heather Sullivan 7 months ago
    Delicious! I didn’t have almond milk so I subbed 2%.
    Eli 8 months ago
    Easy and great tasting. I ran out of eggs and replaced with baking soda and vinegar. Delicious still!
    Cheryl-Lynn D. a year ago
    Love them great flavour
    Nilsa a year ago
    I substituted oats for almond flour.They were a little too soft but that may also have been my fault- I think I didn’t add enough almond flour. However this recipe was so delicious ! Will make it again!
    Sarah 2 years ago
    I subbed oat flour for almond flour and left out the vanilla extract since I used vanilla almond milk + vanilla protein powder added in! SO GOOD!
    Cindy Berggren 2 years ago
    Good. Maybe add walnuts for more flavor. Will make again.
    Heffalump Hunter 2 years ago
    Good recipe! Should have baked longer than 18 minutes though, some of the muffin stuck to the wrapper.
    savannah cook 2 years ago
    Turned out yummy. A hearty muffin that you don’t have to feel guilty about. I also used less honey in mine and still tasted great
    Lizette Lopez 2 years ago
    They came out great 😊
    Johnson 2 years ago
    Tasted great! Very moist and flavorful. I used 3tbs melted butter because I did not have oil on hand
    Emoji Emotions 2 years ago
    Too healthy, just blah
    Ali 2 years ago
    The muffins turned out moist and fluffy. I added chocolate chunks and chopped walnuts. Without them, I think the muffins may have turned out a bit bland to my taste. Still, I would make these again for the high nutritional value with relatively low fat.
    marie 2 years ago
    Good, I added less maple syrup bc 1/2 cup is a lot
    Christian Conway 2 years ago
    The muffins were very moist, even to the point where they don’t stay together when I unwrapped them. Having said that, however, the flavor was good.
    Justyna N. 2 years ago
    As for "healthy muffins" they were really yummy ;) Adding some wallnuts and dark chocolate chips was definitely a good choice.
    Angela 2 years ago
    Love this recipe!! Healthy and easy to make. I added semi-sweet chocolate chips and chopped pecans to my muffins. Turned out great!
    Schmidt 2 years ago
    will definitelt make again, easy and quick