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Hazel Bierzynski: "Really good! I used coconut oil." Read More
11Ingredients
65Minutes
260Calories
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Ingredients
US|METRIC
10 SERVINGS
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium260mg11% |
Potassium200mg6% |
Protein6g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars16g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(52)

Cassie 2 years ago
This is my go-to recipe for banana bread. My son absolutely loves it! I use olive oil, maple syrup and all purpose flour for mine. And I add in chocolate chips.

Sue H. 2 years ago
Excellent! Used buckwheat honey, extra virgin olive oil, & flax eggs. Really like using whole wheat flour also.

Millie Pierce 2 years ago
It was okay. The flavor was bland compared to other banana breads I make. It wasn’t as fluffy either. If you want to use some of these particular ingredients or it fits in your diet, it’ll be fine, but I wouldn’t favor it over other recipes.

Nazanin Naderi 3 years ago
Amazing recipe!
I use 4 bananas instead and it's super chewy with perfect sweetness.

Adriana Juarez 3 years ago
very good recipe! nice and healthy, didn’t feel too guilty about eating it. it tastes great, i added golden raisins and extra banana pieces into the batter.

Christine S. 3 years ago
Used 1/4 c each oil and maple syrup, and a little more than a cup of banana, and it was still sweet and moist enough

Farangis 3 years ago
I make this again.
I add chia seed also instead of vanilla add Cardamom powder. Honey and coconut sugar mixed. It came very tasty and healthy.

Morgan 3 years ago
Turned out really good. My grandkids who are so picky and helped, loved them. We will make them again.

Ashley Brainer 3 years ago
Turned out so good. I used chocolate chips as the mix-in. However, all the chocolate chips fell to the bottom of the pan so I guess I should have tossed them in flour before adding them.

banu 3 years ago
This is the first banana bread I tried and we love it! It was easy to make and the taste and the moisture is just perfect.

tasha 3 years ago
so good and moist! used honey instead of the maple and really good consistency. also added more vanilla and cinnamon and some chocolate chips because who doesn’t want more of these flavors!!

Laura 4 years ago
Perfect!!!
Substituted the nuts for 70% dark chocolate chunks and subbed the milk for almond milk.

Jennifer Azzopardi 4 years ago
Added walnuts, pecans and some choc chips. Will definitely make it again - so moist and not sweet 💜 go for it!

Avery Nelson 4 years ago
It turned out great!!! It’s delicious I added almonds and walnuts to mine and they really brought it together!!!

elcin erkul 4 years ago
finally found the best healthy banana bread recipe. added some chocolate chips instead of nuts and a bit of almond flour, it ended up perfect.