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Healthy Banana Bread!

COOKIE AND KATE(52)
Hazel Bierzynski: "Really good! I used coconut oil." Read More
11Ingredients
65Minutes
260Calories
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Healthy Banana Bread!

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Ingredients

US|METRIC
10 SERVINGS
  • 1/3 cup coconut oil (melted, or extra-virgin olive oil or high quality vegetable oil*)
  • 1/2 cup honey (or maple syrup)
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
  • 1/4 cup milk (choice or water)
  • 1 tsp. baking soda (NOT baking powder; they aren’t the same!)
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1/2 tsp. ground cinnamon (plus more to swirl on top)
  • 1 3/4 cups white whole wheat flour (or regular whole wheat flour)
  • 1/2 cup chopped walnuts (mix-ins like, or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…, optional)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium260mg11%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber3g12%
    Sugars16g32%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(52)

    Reviewer Profile Image
    Hazel Bierzynski 6 months ago
    Really good! I used coconut oil.
    Reviewer Profile Image
    Cassie 9 months ago
    This is my go-to recipe for banana bread. My son absolutely loves it! I use olive oil, maple syrup and all purpose flour for mine. And I add in chocolate chips.
    Reviewer Profile Image
    Olimpia Orsi 9 months ago
    Made these with flax eggs, almond milk, oat flour, coconut oil 🤤 😋 ! 👍 👍
    Reviewer Profile Image
    Catherine Hogan 10 months ago
    great yes I would make it again, sometimes I add dried cranberries
    Reviewer Profile Image
    Sue H. a year ago
    Excellent! Used buckwheat honey, extra virgin olive oil, & flax eggs. Really like using whole wheat flour also.
    Reviewer Profile Image
    Ally 2 years ago
    Came out great!! Added walnuts
    Reviewer Profile Image
    BG 2 years ago
    Added coconut and oats
    Reviewer Profile Image
    Millie Pierce 2 years ago
    It was okay. The flavor was bland compared to other banana breads I make. It wasn’t as fluffy either. If you want to use some of these particular ingredients or it fits in your diet, it’ll be fine, but I wouldn’t favor it over other recipes.
    Reviewer Profile Image
    Darius 2 years ago
    Great added some chocolate chips and ground cardamom
    Reviewer Profile Image
    Joanna Jones 2 years ago
    this was great. next time i use a mix in.
    Reviewer Profile Image
    Nazanin Naderi 2 years ago
    Amazing recipe! I use 4 bananas instead and it's super chewy with perfect sweetness.
    Reviewer Profile Image
    Lindsay 2 years ago
    amazing, made into muffins
    Reviewer Profile Image
    Adriana Juarez 2 years ago
    very good recipe! nice and healthy, didn’t feel too guilty about eating it. it tastes great, i added golden raisins and extra banana pieces into the batter.
    Reviewer Profile Image
    Christine S. 2 years ago
    Used 1/4 c each oil and maple syrup, and a little more than a cup of banana, and it was still sweet and moist enough
    Reviewer Profile Image
    Margaret Gant 2 years ago
    Very moist and perfect sweetness.
    Reviewer Profile Image
    Farangis 2 years ago
    I make this again. I add chia seed also instead of vanilla add Cardamom powder. Honey and coconut sugar mixed. It came very tasty and healthy.
    Reviewer Profile Image
    Morgan 2 years ago
    Turned out really good. My grandkids who are so picky and helped, loved them. We will make them again.
    Reviewer Profile Image
    Ashley Brainer 2 years ago
    Turned out so good. I used chocolate chips as the mix-in. However, all the chocolate chips fell to the bottom of the pan so I guess I should have tossed them in flour before adding them.
    Reviewer Profile Image
    Lori Wilson 2 years ago
    Great! Sharing with mom tomorrow.
    Reviewer Profile Image
    Melanie DiTommaso 2 years ago
    Delicious !! Would definitely make again!
    Reviewer Profile Image
    banu 2 years ago
    This is the first banana bread I tried and we love it! It was easy to make and the taste and the moisture is just perfect.
    Reviewer Profile Image
    tasha 2 years ago
    so good and moist! used honey instead of the maple and really good consistency. also added more vanilla and cinnamon and some chocolate chips because who doesn’t want more of these flavors!!
    Reviewer Profile Image
    MV 2 years ago
    Everyone at home loved it! Will definitely make it again.
    Reviewer Profile Image
    Laura 3 years ago
    Perfect!!! Substituted the nuts for 70% dark chocolate chunks and subbed the milk for almond milk.
    Reviewer Profile Image
    Keryn S. 3 years ago
    Super yummy but use extra banana
    Reviewer Profile Image
    Jennifer Azzopardi 3 years ago
    Added walnuts, pecans and some choc chips. Will definitely make it again - so moist and not sweet 💜 go for it!
    Reviewer Profile Image
    Susan Raulerson 3 years ago
    Not very sweet but still yummy!
    Reviewer Profile Image
    Very moist love the fact no sugar was added
    Reviewer Profile Image
    Avery Nelson 3 years ago
    It turned out great!!! It’s delicious I added almonds and walnuts to mine and they really brought it together!!!
    Reviewer Profile Image
    elcin erkul 3 years ago
    finally found the best healthy banana bread recipe. added some chocolate chips instead of nuts and a bit of almond flour, it ended up perfect.

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