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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium330mg14% |
| Potassium460mg13% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(4)
Bryan Reese 2 years ago
Was OK. Not a ton of flavor. I added balsamic vinegar and that seem to be better that probably wouldn’t make again.
DEBBIE 2 years ago
The chicken was very tasty, but after reading another review I added garlic powder and Parmesan to the dredging flour. And I also changed the tomatoes to grape tomatoes loved the sweetness.
Kelsey 3 years ago
It was basically an egg coated chicken breast with tomatoes on top. I’m sure there is a much better way to make this.