Healthy 5-Ingredient Flourless Banana Bread Recipe | Yummly
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Healthy 5-Ingredient Flourless Banana Bread

THE BAKERMAMA(208)
Kathy: "Omg so easy to make and I used gluten free oats…" Read More
5Ingredients
25Minutes
130Calories
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Healthy 5-Ingredient Flourless Banana Bread

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Ingredients

US|METRIC
10 SERVINGS
  • 3 bananas (medium ripe)
  • 2 cups old-fashioned rolled oats
  • 2 large eggs
  • 1/4 cup pure maple syrup
  • 1 tsp. baking soda
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(208)

    Reviewer Profile Image
    Kathy 20 hours ago
    Omg so easy to make and I used gluten free oats. This is definitely one that I will make often!! Did exactly as directed.
    Reviewer Profile Image
    Shon a month ago
    Easy and simple! I added some Chica seeds and nuts and dab of banana flavor! Whole house loved it!
    Reviewer Profile Image
    Anjali Shrimankar 6 months ago
    Great Recipe!!! I ate it with some honey drizzled on top.
    Reviewer Profile Image
    Cassondra Rudlaff 8 months ago
    Very easy! Will make again, maybe adding a few spices. (Cinnamon, vanilla extract, etc.)
    Reviewer Profile Image
    Mary Ann M. 9 months ago
    Super easy/quick. Only had 2 bananas so threw in a cut up apple too. Added 1/2 c each of chopped walnuts and shaved white chocolate cus my husband loves those. Questioning the 35 min cooking time, so am doing mine for 45 min.
    Reviewer Profile Image
    Leslie O. a year ago
    This turned out really good. It has a really fresh banana flavor unlike most banana breads. I will definitely make again.
    Reviewer Profile Image
    Jessica Howie a year ago
    It is really yummy and delicious
    Reviewer Profile Image
    Kelli a year ago
    So good! At high altitude it needs to bake for 40min I used honey this time instead of syrup and it was amazing!
    Reviewer Profile Image
    Sir Lorat a year ago
    Loved this recipe! Super convenient and delicious. Great flavour 10/10
    Reviewer Profile Image
    Gaby a year ago
    It was awesome!It was nice and soft from the inside.
    Reviewer Profile Image
    Leprechaun a year ago
    Super dense and delicious.
    Reviewer Profile Image
    Celia 2 years ago
    In the pantheon of gluten free baked goods this is superior. I added 2/3 of a cup chopped pecans and a cup of frozen wild blueberries, which meant making a bowl dirty, but worth it. After I poured it into the pan I realized it should have cinnamon, so I sprinkled some on top, but next time I will add some to the blender. It came out super moist and very chewy, both probably augmented by my additions. I will definitely make this again.
    Reviewer Profile Image
    Hailey Perez 2 years ago
    Tried this today and it was AMAZING! Totally recommend
    Reviewer Profile Image
    Rachael Nusbaum 2 years ago
    Really enjoyed this banana bread. I've tried several gf recipes and this was defnitely the easiest and most tasty.
    Reviewer Profile Image
    Hemmat 2 years ago
    really yummy! i keep making this same exact recipe
    Reviewer Profile Image
    Marcie Garland 2 years ago
    It turned out great!! Delicious!
    Reviewer Profile Image
    Karen W. 2 years ago
    This is my absolute favorite banana bread recipe!! I will even throw blueberries in it too sometimes and it makes it extra delicious!!
    Reviewer Profile Image
    Weigel 2 years ago
    So good! My mom and I enjoyed it so much!
    Reviewer Profile Image
    Lisa Ruesink 2 years ago
    Great! I did food processor the oats and use baking powder to add height to my bread. As I’m also a Noom user I opted to switch out maple syrup and use 1 table spoon organic honey and and a few organic dark chocolate chips. Delicious!
    Reviewer Profile Image
    Chris Both 2 years ago
    This turned out excellent
    Reviewer Profile Image
    Lupita V. 2 years ago
    I love this recipe. I just made a few adjustments. I switched the baking soda for baking powder which made it rise a bit more. I also added my Jordan's Skinny Syrup instead of the Maple Syrup since is helped me save on calories and I added salt. I too have started Noom like Heidi below and I am looking for low calorie recipes like this one. So far I have lost 56 pounds in the past 5 months. People Noom works.
    Reviewer Profile Image
    Hannah Blake 2 years ago
    Good texture because I put oats in a food processor then added other ingredients - added a little almond milk then, honey and brown sugar on top after baking.
    Reviewer Profile Image
    Indranil 2 years ago
    one of the easiest and healthiest banana bread recipes
    Reviewer Profile Image
    Iris 2 years ago
    Easy and tasty. Could have been slightly sweeter. Maybe I will use honey next time instead of maple syrup. It was a little chewy. Baked for 35 mins.
    Reviewer Profile Image
    hardman 2 years ago
    Quick, easy and delicious!
    Reviewer Profile Image
    Healthy for sure but I found it too dry. Will add yoghurt or milk maybe to the next batch!
    Reviewer Profile Image
    Jessy Banninga 2 years ago
    Agree with everyone else, add vanilla and salt to the recipe. I've made it once with chocolate chips + walnuts, and once with fresh blueberries. The former turned out amazing, while the second one was understandably soggy and should have baked for longer. Live and learn! It is still tasty and I could eat half the loaf alone in one day if I let myself!
    Reviewer Profile Image
    Johnny 2 years ago
    Added vanilla and salt. DELICIOUS!!!
    Reviewer Profile Image
    Caron 2 years ago
    I added salt, vanilla, and cinnamon and chopped dates and it tastes good but not like banana bread I am used to It didn’t really rise so its very dense but very moist
    Reviewer Profile Image
    Big Ray 2 years ago
    Had to leave it in the oven for an additional 10-12 minutes (47 minutes, total). It needs a few dashes of salt as well as a touch of vanilla and cinnamon if I make it again.

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