Super easy to make. Easy ingredients had everything in hand . Husband loved it

I added pineapple sauce for a Hawaiian twist 😉

This was very good I doubled it so may have been why I gave it a 4 Just too much seasoning but no one complained

I followed recipe exactly I was worried as someone said it was too salty I didn’t find it that way at all I placed the shrimp over fresh cheese grits superb! Crispy, flavorful, delicious.

Very good and easy for a weeknight dinner… didn’t have paprika so subbed and used cayenne pepper for a little kick. Sautéed some chopped onion and mixed in with the garlic and tossed in rice, was a hit!

delicious! i didn't do the garlic butter because i didn't want the added fat, so i added a tsp of garlic powder to the seasoning mixture. it was a hit!

I made this last night and what a wonderful dish it turned out to be. Very easy to prepare plus it tastes so good. Served the shrimp over Knorr’s teriyaki noodles. Definitely will make again.

Switched paprika for barbecue sauce and i think i should have ised less butter and onion but it turned out great anyway

Didn't look anything like the picture wasn't impressed

Very good. Modified it by adding little white wine at the end. Accompanied w PR rice with pidgin peas. I know it wld br excellent accompanied w tostones (fried plantain) next time!

Amazing. Used salted butter and omitted the actual salt.

Easy to make . It was delicious . I will go with a little less salt next time. I fallowed the recipe and I made sure I used unsalted butter and sea salt , but for my taste it was a little bit on the salty side . No reason to lower the rate , because salt is more a personal preference, and the shrimp had a nice flavor. I mixed cooked rice with cooked broccoli and corn, and served it with the shrimp.

Too salty but good when diluted with rice. Next time would not use any salt.

Needed a bit more salt, and I would top with lemon. Turned out great and my 1 year old even loved the shrimp

Shrimp was tasty, i sautéed some fresh pineapple and red bell pepper to add on top of the rice

Added zucchini, fresh pineapple (& juice), red bell pepper & onion...served it over coconut rice with a dash of cinnamon. Sadly, no leftovers!! LOL Will definitely make it again.

easy and wonderful! kids approved!

I tried it and added to it 1 cup pineapple And 1 cup mix color sweet bell peppers And it was the greatest. Definitely will be doing it again.

My 12 year old son, with my assistance cooked this for dinner tonight and it was super easy and delicious. Served over jasmine rice with pineapples.

I really liked this recipe - very easy to make if you're looking to not spend a lot of time, along with easy cleanup. In the beginning cook with the garlic,I used half the amount of butter than called for when cooking the garlic and it still turned out perfectly fine. The paprika was a lot, but still very good - next time I think I might cut the paprika with some chili powder. Overall, would make again!

Really tasty... I'd maybe try garlic salt next time.kist to make it even more garlicky! But even so, tasty recipe!

I would give this recipe 4.5 stars, but it's not an option. I used smoked paprika, pre-cooked (frozen) shrimp (because I didn't feel like peeling and cleaning fresh shrimp), and the remaining instructions as stated. Turned out really flavorful. This was an easy recipe for a quick lunch for me and my husband. I will cook this again and use fresh pineapple as another reviewer recommended below. That sounds yummy - thanks for submitting this recipe!

used smoked paprika and red pepper and it was great. requires some cooking time adjustment.

first time trying this as an inexperience cook and i gotta say it was yummy, i had it with egg fried noodles and some veg, will defo try again with something different to complement

Great recipe! Easy to make

Never cooked shrimp before. Geat first experience.

loved this recipie! it turned out great! i would use less garlic however

Yum!!! Followed the recipe exactly. Will make it a bit spicy next time, but no complaints at all!

This recipe is so good!! I was too lazy/busy to take out the garlic so it burnt and got black while I cooked all the shrimp but it didn’t ruin the flavor at all. I still tasted the yummy garlic and the shrimp was cooked perfectly so the burnt garlic didn’t affect the overall taste! I love how quick and easy this was to make, definitely saving this recipe for later

I mixed with rice and pineapple for a great meal