Hawaiian Shrimp Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Hawaiian Shrimp

WHAT'S IN THE PAN?(36)
Daisy: "Super easy to make. Easy ingredients had everythi…" Read More
9Ingredients
20Minutes
280Calories
Read Directions
Add to Meal Planner
Hawaiian Shrimp

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 tsp. paprika
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 2 Tbsp. flour
  • 12 oz. shrimp (cleaned and deveined)
  • 1/2 stick unsalted butter
  • 7 garlic cloves (minced)
  • 2 Tbsp. olive oil
  • chopped parsley (Fresh, optional for garnish)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol160mg53%
    Sodium720mg30%
    Potassium230mg7%
    Protein18g35%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Reviewer Profile Image
    Daisy a month ago
    Super easy to make. Easy ingredients had everything in hand . Husband loved it
    Reviewer Profile Image
    Licx Hidalgo 2 months ago
    I added pineapple sauce for a Hawaiian twist 😉
    Reviewer Profile Image
    Sara Clark Nixon 3 months ago
    This was very good I doubled it so may have been why I gave it a 4 Just too much seasoning but no one complained
    Reviewer Profile Image
    Oshanasi 5 months ago
    I followed recipe exactly I was worried as someone said it was too salty I didn’t find it that way at all I placed the shrimp over fresh cheese grits superb! Crispy, flavorful, delicious.
    Reviewer Profile Image
    Bianca Noll 8 months ago
    Very good and easy for a weeknight dinner… didn’t have paprika so subbed and used cayenne pepper for a little kick. Sautéed some chopped onion and mixed in with the garlic and tossed in rice, was a hit!
    Reviewer Profile Image
    Patricia Cochran 10 months ago
    delicious! i didn't do the garlic butter because i didn't want the added fat, so i added a tsp of garlic powder to the seasoning mixture. it was a hit!
    Reviewer Profile Image
    Bonnie 10 months ago
    I made this last night and what a wonderful dish it turned out to be. Very easy to prepare plus it tastes so good. Served the shrimp over Knorr’s teriyaki noodles. Definitely will make again.
    Reviewer Profile Image
    Marwa Kashif 2 years ago
    Switched paprika for barbecue sauce and i think i should have ised less butter and onion but it turned out great anyway
    Reviewer Profile Image
    1DgtlWarrr 2 years ago
    Didn't look anything like the picture wasn't impressed
    Reviewer Profile Image
    rose ordosgoitia 2 years ago
    Very good. Modified it by adding little white wine at the end. Accompanied w PR rice with pidgin peas. I know it wld br excellent accompanied w tostones (fried plantain) next time!
    Reviewer Profile Image
    Kristy 2 years ago
    Amazing. Used salted butter and omitted the actual salt.
    Reviewer Profile Image
    G.A 2 years ago
    Easy to make . It was delicious . I will go with a little less salt next time. I fallowed the recipe and I made sure I used unsalted butter and sea salt , but for my taste it was a little bit on the salty side . No reason to lower the rate , because salt is more a personal preference, and the shrimp had a nice flavor. I mixed cooked rice with cooked broccoli and corn, and served it with the shrimp.
    Reviewer Profile Image
    Too salty but good when diluted with rice. Next time would not use any salt.
    Reviewer Profile Image
    Blake Pryor 2 years ago
    Needed a bit more salt, and I would top with lemon. Turned out great and my 1 year old even loved the shrimp
    Reviewer Profile Image
    Jason Monge 2 years ago
    Shrimp was tasty, i sautéed some fresh pineapple and red bell pepper to add on top of the rice
    Reviewer Profile Image
    M 2 years ago
    Added zucchini, fresh pineapple (& juice), red bell pepper & onion...served it over coconut rice with a dash of cinnamon. Sadly, no leftovers!! LOL Will definitely make it again.
    Reviewer Profile Image
    easy and wonderful! kids approved!
    Reviewer Profile Image
    Adham Hamed 2 years ago
    I tried it and added to it 1 cup pineapple And 1 cup mix color sweet bell peppers And it was the greatest. Definitely will be doing it again.
    Reviewer Profile Image
    Tamika Blair 2 years ago
    My 12 year old son, with my assistance cooked this for dinner tonight and it was super easy and delicious. Served over jasmine rice with pineapples.
    Reviewer Profile Image
    Samantha 2 years ago
    I really liked this recipe - very easy to make if you're looking to not spend a lot of time, along with easy cleanup. In the beginning cook with the garlic,I used half the amount of butter than called for when cooking the garlic and it still turned out perfectly fine. The paprika was a lot, but still very good - next time I think I might cut the paprika with some chili powder. Overall, would make again!
    Reviewer Profile Image
    Pierre Clay 2 years ago
    Really tasty... I'd maybe try garlic salt next time.kist to make it even more garlicky! But even so, tasty recipe!
    Reviewer Profile Image
    TX Twang 2 years ago
    I would give this recipe 4.5 stars, but it's not an option. I used smoked paprika, pre-cooked (frozen) shrimp (because I didn't feel like peeling and cleaning fresh shrimp), and the remaining instructions as stated. Turned out really flavorful. This was an easy recipe for a quick lunch for me and my husband. I will cook this again and use fresh pineapple as another reviewer recommended below. That sounds yummy - thanks for submitting this recipe!
    Reviewer Profile Image
    Dmitry 2 years ago
    used smoked paprika and red pepper and it was great. requires some cooking time adjustment.
    Reviewer Profile Image
    Philip Crisan 2 years ago
    first time trying this as an inexperience cook and i gotta say it was yummy, i had it with egg fried noodles and some veg, will defo try again with something different to complement
    Reviewer Profile Image
    Marcela Bernal 2 years ago
    Great recipe! Easy to make
    Reviewer Profile Image
    Gordy 2 years ago
    Never cooked shrimp before. Geat first experience.
    Reviewer Profile Image
    Samantha Gage 3 years ago
    loved this recipie! it turned out great! i would use less garlic however
    Reviewer Profile Image
    Ms. De 3 years ago
    Yum!!! Followed the recipe exactly. Will make it a bit spicy next time, but no complaints at all!
    Reviewer Profile Image
    Marisa Monguia 3 years ago
    This recipe is so good!! I was too lazy/busy to take out the garlic so it burnt and got black while I cooked all the shrimp but it didn’t ruin the flavor at all. I still tasted the yummy garlic and the shrimp was cooked perfectly so the burnt garlic didn’t affect the overall taste! I love how quick and easy this was to make, definitely saving this recipe for later
    Reviewer Profile Image
    Alex Pennachio 3 years ago
    I mixed with rice and pineapple for a great meal

    PlanShop