Great flavor and easy to follow. We added roast beef, horseradish, and provolone to spice it up. Family loved it.

Loved these. I did change things up a small amount. Used 1/2 stick very soft butter and other ingredients as written. I added about a tbsp of brown sugar and a generous sprinkle of red pepper flakes. I also left out the poppyseeds because I didn’t have any. I spread a small amount on the inside of each roll (top and bottom) and layered thin ham and provolone slices. I topped the buns with the remaining butter mixture. I baked at 350 until golden on the top and all cheese was melted. These were delicious! Better than every other recipe I have tried in the past for these rolls.

Yummy recipe it is a hit with everyone ans easy to make.

Easy and delicious. Crowd loved it!

Delicious!! 😋😋😋 definitely making this for get togethers, assuming the pandemic allows it

Delicious! Added a little brown sugar to the butter. Did not refrigerate before baking; didn’t see the need and they came out perfectly.

Quick, easy and tasty!

These were delicious! I used turkey and Kerry gold cheese so good! I didn’t have sesame seeds but still great!!

While family loves Hawaiian roll night!

Yum! I highly recommend! Super easy and always a hit. Also easy for travel

Wonderful- always a hit

really good, kids love them

Excellent! I also made some with prime rib...yum!!

these are good straight out of the oven...

I made a tray of 12 count rolls using Rotisserie chicken, roast beef, and uncured ham (all deli sliced). they were great.

I have made this several times now. Always very good. Also tasted good with sliced turkey. Very easy to make and difficult to mess up.

It was very good! Strongly recommended.

Followed the recipe as listed and it turned out great! You need to use a dish bigger than 9x13 to fit 24 rolls or if use a 9x13 can fit 18 rolls and still turns out great with the regular topping recipe. I just refrigerated for about an hour before baking and that worked great. I layered 4 thin deli slices of ham topped with 1 slice of cheese and repeated to cover rolls and that seemed good to our liking. Will definitely make again.

They turned out well.

Really good, you can pour the butter on the rolls and toss them in the oven. No need to put them in the fridge.

Maybe would add much more mustard. Used leftover ham very good

4 stars this is crazy to hold us hostage to see the recipe.

it was easy and yummy thing to male for Thanksgiving - in order to be low key and not make turkey. 😉🦃

I love these! My kids love them too

I've made these twice when I was having friends over for small get togethers and both times they were a big hit with everyone. They are super easy to make and don't take long at all.

Followed this recipe exactly ... And it was AWESOME!!!

I have made this a couple of times and every time it is a hit! Very easy to put together!

Sooo good! My whole family loves these

Delicious..I had made these before with different recipe. main differences other recipe called for mayo, which I would put on next time. Letting rolls set in fridge before baking great idea, they did not burn this time:) definitely will make again!

They were pretty tasty. I didn't realize that I needed to prep them a few hours or the night before with the top glaze, so I just brushed it on top immediately after preparing it. I used less butter, and everyone seemed to like it a lot.