Hasselback Potato Gratin Recipe | Yummly

Hasselback Potato Gratin

KITCHENAID
9Ingredients
105Minutes
730Calories
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Hasselback Potato Gratin

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Ingredients

US|METRIC
5 SERVINGS
  • 1 oz. gruyère cheese (grated)
  • 1 oz. Parmesan cheese (grated, more for garnish, if desired)
  • 1 1/2 cups heavy cream
  • 3 garlic cloves (medium, minced)
  • 1 Tbsp. fresh thyme leaves (roughly chopped, more for garnish, if desired)
  • kosher salt
  • black pepper
  • 5 lb. russet potatoes (sliced 1/8-inch thick using a mandolin slicer)
  • 1/2 yam (large, peeled and sliced 1/8-inch thick using a mandolin slicer)
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    Directions

    1. Preheat the KitchenAid® Double Wall Oven to 400° F. Using a mixing bowl, mix together the grated cheeses, heavy cream, garlic and thyme. Season with salt and pepper and add in the potato slices, a handful at a time, and toss together so that the potatoes become lightly coated with the cream mixture.
    2. As you finish coating each handful of potatoes, place into a separate dish until all of the potatoes and yams have gone through the heavy cream mixture.
    3. Grease a KitchenAid® 3.5-Quart Casserole Dish with butter. Pick up a handful of potatoes at a time, organizing them into a nice, even stack and lay them in the Casserole Dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added.
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    NutritionView More

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    730Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories730Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol130mg43%
    Sodium330mg14%
    Potassium2110mg60%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A30%
    Vitamin C50%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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