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matt boykin: "Fantastic. Good spice, great for cold weather" Read More
10Ingredients
55Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium125mg5% |
| Potassium230mg7% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
SunshineK 4 years ago
This was delicious. I don’t think it serves 16 closer to 6. Next time I would use a little less cream and a little more chorizo
FOG 4 years ago
Sorry, This is not going to be a family favorite. Nobody finished a bowl. Definitely an acquired taste!
Caroline B. 4 years ago
Yummy! I’d definitely make this again. I’d say it takes about 2 hours from start to finish
Alejandro Maya 5 years ago
Delicious! I am not a fan of chorizo, so I used bacon instead. Kids loved it!
Kim Wenzoski 5 years ago
Superb! Took the chorizo out from the casings before frying. The amount of spice was perfect. For those that don't like spicy foods suggest finding a substitute for the chorizo but for me, I wouldn't change a thing. Thanks for sharing this fabulous recipe!!
L.E. Smith 5 years ago
I was not impressed. Maybe it was the Chorizo I picked, but it was not good and the family wouldn’t eat it. I froze it and will eat it myself later for lunches so it doesn’t waste, but I will not be making this again.
josh 6 years ago
best chowder ive made at home. maybe chnage the sausages out. a bit too spicy for me
Samantha 6 years ago
Very good next time I will use regular chorizo and less cayenne pepper. And I added kale to it.
Genna Tesdall 6 years ago
so yummy. you wont need the sausage or could sugetarian suasage. all the cream it calls for is also not required and makes a fantastic soup with les fat!
Christian Henderson 6 years ago
Very good we augmented and used almond creamer and turkey sausage to cut down on the fat
Debra V 7 years ago
My family liked this but I thought it was pretty plain
I feel like it needed cream corn or something
The half of the corn that was chopped gave the soup a fiber-y texture
The soup itself did not thicken much naturally and did not benefit much from cornstarch
There is a lot of cream in this recipe, and rightfully so; without it, the soup is awful
After the cream addition, I felt like the soup liquid tasted like thin, corn flavored cream
Not my idea of a keeper recipe
Heather J. 7 years ago
we really enjoyed this recipe! we tried it with sausage chorizo instead and it was still great. very flavorful.