Harissa-Maple Glazed Baby Summer Squash Recipe | Yummly
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Harissa-Maple Glazed Baby Summer Squash

SLOW BURNING PASSION
8Ingredients
25Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 4 cups summer squashes (Baby, sliced in half)
  • 1 cayenne pepper (Fresh, chopped)
  • 2 cloves garlic (minced)
  • 2 tablespoons harissa paste
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice (Fresh Squeezed)
  • 2 tablespoons onion tops (Green, chopped into small rings)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium190mg8%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A100%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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