Ham and Spaghetti Alfredo Recipe | Yummly
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Ham and Spaghetti Alfredo

PORK(20)
Dustin simmons: "Great idea, I sauted ham, broccoli and a little d…" Read More
6Ingredients
20Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 pound ham (cut into 1/2-inch cubes)
  • 8 ounces spaghetti
  • 2 cups broccoli florets
  • 10 ounces light alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup Parmesan cheese (grated)
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    Directions

    1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
    2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
    3. Sprinkle with the Parmesan cheese and freshly grated pepper.
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    Reviews(20)

    Dustin simmons 2 days ago
    Great idea, I sauted ham, broccoli and a little diced red onion in butter then added sauce and pasta diced fresh tomatoes at the end. Turned out excellent. Top with Parmesan and red pepper flakes.
    Jami Barto a month ago
    good i made with with steak instant of ham so good .
    Stanislas Osias 4 months ago
    ok didn't have spaghetti so use vermicelli
    Frank R. 4 months ago
    So easy and effective! The Alfredo sauce I chose had a load of salt so be wary of what you use and add!
    mike rodrigues 5 months ago
    super easy to make and amazing to eat
    Lori Sari 7 months ago
    This was simple and good! I had leftover ham from Easter and fresh broccoli in the fridge so this was perfect. I doubled the recipe because my jar of Alfredo was large. Great weeknight meal!
    Christina K 9 months ago
    super easy and quick to put together. I did add a little more seasoning but otherwise kept to the recipe. definitely a repeat on the recipe rotation
    Dawn Trine 9 months ago
    my husband and i loved it... no changes made to the recipe
    VANNAH Parsons 9 months ago
    it was good especially when i added tabasco.
    Olivia White a year ago
    Wow that so cool and i bet it yummy because i did not make it yet.
    Delicious! I don’t think I’d modify it, it was great as is!
    Alana Parr a year ago
    i really enjoyed this
    shir a year ago
    My picky eater loved this too. She’s a actually next to me and said, “thank you!”. From start to finish it took less than 20 mins. I didn’t find light Alfredo sauce but I used the Buitoni regular and it was yummy!
    Whitney M. a year ago
    this was great for a quick and easy meal! omit the crushed red pepper if your kids dont like the heat!
    H. a year ago
    Did it without ham and with the selfmade sauce from this app. 2 minutes was a bit short for my broccoli - still nice!
    Christy Swords a year ago
    This was really delicious! I was surprised at how filling and yummy this turned out.
    grace a year ago
    was amazing! it was so easy and quick, definitely making again
    Rachael 2 years ago
    So simple and delish forgot the red pepper flakes and served ziti instead quick easy dinner!
    Linn 3 years ago
    I made as directed and my picky eaters asked me to make it again and again they loved it even the one who hates broccoli asked for more. I personally think adding a touch of garlic next time would make it better since I love garlic anyways. I will be adding this to my collection
    Mapes 3 years ago
    Substituted mixed veggies for the broccoli and three cheese sauce for the Alfredo....superb! Will make again as it was enjoyed by the whole family!

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