Ham and Cheese Quiche Recipe | Yummly
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Part of

Ham and Cheese Quiche

YUMMLY(7)
M: "Great! Added 1/2 vidalia onion" Read More
10Ingredients
80Minutes
170Calories
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Ham and Cheese Quiche
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Description

This easy-as-can-be quiche is sure to be a hit with kids and adults alike. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
8 SERVINGS
  • 1 frozen pie shell
  • 4 large eggs
  • 3/4 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 tsp. ground mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 5 oz. ham
  • 2 oz. shredded cheddar cheese (2 oz. is about 1/2 cup)
  • 2 oz. shredded swiss cheese (2 oz. is about 1/2 cup)
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    Directions

    1. Preheat the oven to 400°F. Move a rack to the lowest position in the oven.
    2. Poke the bottom of the frozen pie shell several times with a fork, and transfer to a baking sheet.
    3. Bake the pie shell on bottom rack of oven until the bottom is slightly puffed, 12-14 minutes, or according to package directions. When done, remove from the oven and set aside.
    View 8 More StepsDiscover more recipes from Yummly

    NutritionView More

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    170Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium480mg20%
    Potassium135mg4%
    Protein11g
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars2g
    Vitamin A8%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

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    Reviewer Profile Image
    M 5 months ago
    Great! Added 1/2 vidalia onion
    Reviewer Profile Image
    Heidi Manner 6 months ago
    Great recipe! Easy to make, easy to follow directions. I made the recipe as is and got multiple compliments! Can’t wait to see how it reheats. I recommend dicing the ham really fine.
    Reviewer Profile Image
    Jeff F a year ago
    This is the second time I have used this recipe in a month, my family loves it. I added fresh chives for some color and subtle flavor, fantastic!
    Reviewer Profile Image
    Carolyn Fabricant 2 years ago
    This quiche is great
    Reviewer Profile Image
    Maria M. 2 years ago
    so easy to make and very tasty too!
    Reviewer Profile Image
    Melis Tunçay 2 years ago
    It was very good, I'll definitely make it again! I made my own quiche crust recipe instead of using a ready frozen one and turned out amazing.
    Reviewer Profile Image
    Terry Morledge 3 years ago
    Love this recipe Simple and all my family really loved it I’m not a great cook and this turned out great Making it again tonight

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