Ham and Cheese Muffins Recipe | Yummly
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Ham and Cheese Muffins

PORK(9)
Tutu Ro: "Easy, delicious, and the perfect warm breakfast o…" Read More
8Ingredients
30Minutes
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Ingredients

US|METRIC
12 SERVINGS
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 8 ounces ham steak (boneless, diced)
  • 1 1/2 cups cheddar cheese (grated)
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    Directions

    1. Heat oven to 400 degrees F.
    2. Lightly grease and flour 12 regular muffin tins. In a large bowl stir together the flour, baking powder and salt; set aside. Whisk together the egg, buttermilk and oil in a small bowl. Stir in the ham and cheese. Using a rubber spatula, stir the egg mixture into the dry ingredients just until combined. Do not overmix.
    3. Spoon into each of the prepared muffin tins approximately 3/4 full. Bake until golden brown, about 20 minutes. Remove from muffin tin and let cool.
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    Reviews(9)

    Jennifer 2 months ago
    Unfortunately converting the recipe to cups and tablespoons, etc. made the muffins not turn out. They still taste ok if they had turned out I’m guessing super yummy!
    Tutu Ro 6 months ago
    Easy, delicious, and the perfect warm breakfast on a cold morning. Great side with soups and stews.
    Fatima J. 6 months ago
    I made these for my husband and kids. The kids were not fans of it, so I think they were ok. I unfortunately won't be making these again.
    Really yummy. I added extra ham and cheese. As well as spices and cooked onions and corn. I also made it dairy free by substituting the buttermilk with unsweetened coconut milk and dairy free cheese 👍🏻👍🏻 Might try adding spinach next time to make it more hearty 💜
    Kamille a year ago
    They were really easy and tasty! I added some more seasoning and bacon to it
    Laura a year ago
    They came out really nice! Would add more ham and cheese to it though.
    Elaine Victor 2 years ago
    Very easy and tasty, added mushrooms and chives.
    Amera Elomda 2 years ago
    It turned out perfect so fluffy and full of cheese flavors we all loved it
    Shelley Russell 3 years ago
    Great recipe! nice flavour. Will make again!

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