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Claudia Gomez: "I made this with ground turkey meat wnd it cane o…" Read More
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  • 1 pound lean ground beef (0.45 kg)
  • 1 teaspoon salt (5 mL)
  • 1/2 teaspoon black pepper (2 mL)
  • 6 ounces cream cheese (180 g)
  • 3 eggs
  • 1 pound mushrooms (0.45 kg)
  • 2 tablespoons butter (30 mL)
  • 1 teaspoon seasoning salt (5 mL)
  • 1 teaspoon dried parsley (5 mL)
  • 1/4 teaspoon black pepper (1 mL)
  • grated cheese (optional)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories430Calories from Fat270
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat270
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kim 5 months ago
    Something was not right about it
    Claudia Gomez 6 months ago
    I made this with ground turkey meat wnd it cane out delicious!
    Ron S. 7 months ago
    this one misses the mark by alot!!
    very robust. used basil leaves instead very good flavor!!
    Holly Levere 2 years ago
    Family did not like. The eggs didn’t set even after adding cook time.
    Alana 2 years ago
    Very good! Will make again
    Tavi Lowe 2 years ago
    I love this recipe! I add a splash of worcheshire sauce to the mushrooms when they cook. I also add half a yellow onion and a pod of garlic to the meat when cooking. Tip the entire mixture with sharp cheddar.
    Very tasty. I added some onions to the ground beef mixture and added some garlic.
    Dlish 2 years ago
    Yes! More please! Can’t wait to make this succulent dish again! I substituted sour cream for cream cheese as I ran out yesterday. When replacing cream cheese, be sure to use 2 eggs because of thinner overall consistency.
    Julia Jacobs 2 years ago
    This was good. i added Lipton Onion Soup Mix to the hamburger to add to the flavor. I sprinkled cheese on top of the hamburger and topped with the mushrooms.
    Irene 2 years ago
    I doubled the recipe and added fresh mozzarella in the cheese mixture and on top. When I was making the mushrooms I added broth to them for some extra sauce that I reserved to add on top of the egg noodles . family was happy
    Beth 2 years ago
    Family really liked it.
    Gilliland Barrett 2 years ago
    Not hard to make ... good and hearty used grated Parmesan cheese added a nice kick to the taste very good. May make over rice next time - if there’s a next time
    Emesha Thompson 2 years ago
    Great meal! My family loved it!
    Donna Zimnowski 3 years ago
    Very good. Will make again.
    Krissy 3 years ago
    Flavorless and will not make again
    GG 3 years ago
    Fabulous!! Definitely making it again!!
    Gail Marlatt 3 years ago
    Very good flavor. The mushrooms were the star. Added more seasoning as I had it on hand.
    mandy reckner 3 years ago
    Awesome, will be making this more often!!
    Heather Wisor 3 years ago
    Very good! I added baked cauliflower to mine and it turned out really great!
    Julie 3 years ago
    Great tasting and easy.
    Michelle Terranova 3 years ago
    Not that good I don’t like the texture it taste ok I guess
    Luci Fer 3 years ago
    I'm a teenager who's learning how to cook. This is the first meal I've made by myself start to finish, and I loved it! It was very easy to make and tasted really good.
    Krista 3 years ago
    Pretty good! Mild flavour but the mushrooms really make it delicious
    Colleen Nichol 3 years ago
    Great, easy and quick
    Tammy T. 3 years ago
    Very good. I will make this again.
    Bec 3 years ago
    yum, yum, yum! delicious
    Kris K. 3 years ago
    ok, will not make again.
    Schricker 3 years ago
    Super easy to make and the fam loved it
    Ruth 3 years ago
    Meh, not sure what it was (maybe the cream cheese, but didn’t care for it.