Guinness and Irish Cheddar Macaroni & Cheese Recipe | Yummly
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Guinness and Irish Cheddar Macaroni & Cheese

CELEBRATING SWEETS(13)
Gabby G.: "I have been requested to make this for every spec…" Read More
16Ingredients
50Minutes
740Calories
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Guinness and Irish Cheddar Macaroni & Cheese

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Ingredients

US|METRIC
6 SERVINGS
  • 1 lb. elbow macaroni
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2/3 cup Guinness Beer (or other stout)
  • 1 1/2 cups 2% reduced-fat milk
  • 1/2 cup half & half
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. Dijon mustard
  • 2 oz. cream cheese (cut into pieces)
  • 3 1/2 cups cheddar cheese (grated Irish, divided, I used Kerrygold aged cheddar)
  • 1 Tbsp. butter
  • 2 tsp. minced garlic (finely)
  • 1/2 cup panko breadcrumbs
  • salt (/pepper to taste)
  • 2 tsp. fresh parsley (minced)
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium920mg38%
    Potassium420mg12%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C4%
    Calcium60%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Reviewer Profile Image
    Gabby G. 2 years ago
    I have been requested to make this for every special occasion by my fiancé.
    Reviewer Profile Image
    Breanna Moser 2 years ago
    Amazing! It was very cheesy and good. The Guinness added a nice flavor I had never tasted before.
    Reviewer Profile Image
    Alanah Patterson 2 years ago
    The beer taste is strong, just a heads up. We doubled the cheese too but we could’ve added more. That’s just our personal preference though, it was very good.
    Reviewer Profile Image
    Britta Bjur 2 years ago
    Delicious! Next time, I’m adding chicken and bacon!
    Reviewer Profile Image
    Alex 3 years ago
    So good! Definitely our new go to mac'n'cheese!
    Reviewer Profile Image
    Michael Crews 3 years ago
    I probably messed up somewhere along the way, but the end result tasted very strongly of Guinness, I only had “extra stout” which I wouldn’t recommend using. If you do, I would double the cheese, or else it’s Guinness Mac with a hint of cheese.
    Reviewer Profile Image
    Audrey Toole 4 years ago
    phenomenal! I used white and yellow cheddar and smoked gruyere cheeses though. best mac I've ever had!
    Reviewer Profile Image
    Kenneth Galan 4 years ago
    delicious! i added a little onion with the butter and flour.
    Reviewer Profile Image
    Sheree Senti 4 years ago
    Just came out amazing the dark stout that I used you could taste and I also used a combination of Swiss monster and Gouda cheese everyone loved it and it would have tasted great with either chicken or shrimp
    Reviewer Profile Image
    Keeten 4 years ago
    Amazing taste! Creamy. Just needs some crab meat, lobster, or shrimp.
    Reviewer Profile Image
    Carolyn Behan 5 years ago
    Fabulous! I added ham and onions
    Reviewer Profile Image
    Susan Carvel 5 years ago
    very tasty version of Mac & cheese. We prefer baked mac & cheese, so I finished by baking it for 30 min in 350 oven.
    Reviewer Profile Image
    Kennedy 5 years ago
    Amazing dish. Easy to make and tasty. Everyone ate every bite.

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