Guinness and Cheddar Dip Recipe | Yummly
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Guinness and Cheddar Dip

THE CURVY CARROT(7)
Hey Froggie: "Great for St Pat’s Covid tiny gathering" Read More
10Ingredients
40Minutes
280Calories
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Guinness and Cheddar Dip

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Ingredients

US|METRIC
4 SERVINGS
  • 8 oz. cream cheese (softened)
  • 1/2 cup sharp cheddar cheese (grated)
  • 1 tsp. Dijon mustard
  • 2 Tbsp. half and half
  • 1/4 cup guinness
  • 3 scallions (chopped)
  • 1 tsp. garlic (minced)
  • 2 Tbsp. parsley (chopped)
  • pepper
  • sea salt
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol80mg27%
    Sodium470mg20%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C10%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Reviewer Profile Image
    Hey Froggie 2 years ago
    Great for St Pat’s Covid tiny gathering
    Reviewer Profile Image
    Bob Rankin 3 years ago
    This is super simple and very good. This is a “keeper” recipe. Grandpa Bob
    Reviewer Profile Image
    Heather 4 years ago
    One of the most delicious dips I’ve made
    Reviewer Profile Image
    april erkenbrack 4 years ago
    I made this a year ago and it was a big hit! Was gone super quick and many asked for the recipe. If making for a group (20-30 people) definitely double up on the recipe.
    Reviewer Profile Image
    Christine 5 years ago
    Very good. Lots of compliments. Will make again.
    Reviewer Profile Image
    Megan Coburn 7 years ago
    This dip is easy and delicious! I substituted left hand milk stout nitro for the Guinness because I didn't have any Guinness on hand. I just threw it all in the food processor- super easy.
    Reviewer Profile Image
    Maureen C. 7 years ago
    This was a HIT! I did not substitute any ingredients since this is not something I would serve on a regular basis. Be sure to buy the best quality cheddar cheese you can find....having said that, it doesn't have to be one from the cheese shop. My "go-to" cheese for use in recipes is Cracker Barrel Aged Reserve Cheddar (black label). It is WONDERFUL and found in just about every grocery store (the Cracker Barrel cheese has no connection to the Cracker Barrel restaurant). The only thing I would do differently is to make this dip two days ahead of time instead of one. There were leftovers from when we originally had it and it was even better - the flavors really came together after sitting that extra day.

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