Guinness Irish Stew Recipe | Yummly
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Guinness Irish Stew

KEVIN IS COOKING(5)
MeMe: "I thought this was a traditional tasting Irish st…" Read More
13Ingredients
105Minutes
670Calories
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Guinness Irish Stew

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil
  • 2 lb. lamb shoulder (or beef chuck cut into 2 inch chunks)
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 onion (large chopped, white or brown)
  • 3 leeks
  • 3 garlic cloves (minced)
  • 3 Tbsp. flour
  • 22 oz. Guinness Beer (See Note 1 and 2)
  • 2 cups beef broth
  • 4 carrots (peeled and cut 1/2" pieces)
  • 2 potatoes (peeled and cut into 2" pieces)
  • 3 sprigs thyme (or sub with 1 tsp dried thyme leaves)
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    NutritionView More

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    670Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories670Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol150mg50%
    Sodium1220mg51%
    Potassium1540mg44%
    Protein52g102%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A230%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    CS 5 months ago
    it smells great, but tastes extremely bland. won't be making again
    Reviewer Profile Image
    MeMe 6 months ago
    I thought this was a traditional tasting Irish stew. I used the chuck roast meat. I used two cans of Guinness which was bit a bit more than the 22 ounces called for. I cooked the full time.
    Reviewer Profile Image
    I have to agree this was not may favorite. I upped the amount of veggies (added parsnips). I used fresh thyme but felt that dried would have been a better choice. Added a splash of balsamic vinegar at the end to perk it up a bit. But still found it to be lacking.
    Reviewer Profile Image
    Megan Jankey 2 years ago
    Wasn’t crazy about this recipe. It’s very watered down, and despite the Guinness and spices, very bland.
    Reviewer Profile Image
    jenn carr 4 years ago
    Excellent I had to add some corn starch to thicken gravy . I added more liquid as we are gravy fans.

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