Directions

1. Add the red onion and the serrano chilies to the blender and blend on speed 1 for 5 seconds. Add lime juice, orange juice, cilantro, garlic powder, pepper, and salt. Blend on speed 3 for 3 seconds. Add 1 of the tomatoes and 1½ of the avocados. Blend on Speed 3 for 2 seconds. Add the remaining avocado and tomato, and pulse until guacamole reaches desired consistency. Transfer to a bowl, garnish with fresh chopped cilantro and serve immediately.
2. CHEF’S NOTES: For a smooth guacamole (for drizzling/pouring), add an extra Tbsp of orange juice and, after adding remaining avocado and tomato, blend all ingredients on speed 3 until smooth.