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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium1150mg33% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(10)
James Sumstad 3 years ago
Very nice, easy to put together. Added cumin and chili powder to add more southwestern edge.
Erika 3 years ago
Very good. I made the recipe for 2 servings and followed it exactly. It turned out great. I may add cumin next time if I'm feeling adventurous.
Jennifer 5 years ago
Quite tasty! I'd recommend less cilantro. 1/2 cup was a bit overwhelming. I also added an extra avocado. Probably my favorite guacamole that I’ve had.