Guacamole Recipe | Yummly
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john c.: "Awesome! Will definitely make again." Read More
9Ingredients
80Minutes
130Calories
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Guacamole

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Ingredients

US|METRIC
8 SERVINGS
  • 3 Haas avocados (halved, seeded peeled and cubed)
  • 1 lime (juiced)
  • 1/2 tsp. sea salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. cayenne
  • 1/4 cup red onion (finely diced)
  • 2 Roma tomatoes (seeded and diced OR ½ cup cherry tomatoes, quartered)
  • 1 Tbsp. chopped cilantro (I’d add more, but David won’t let me)
  • 1 clove garlic (grated)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium430mg12%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C25%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Reviewer Profile Image
    john c. 2 years ago
    Awesome! Will definitely make again.
    Reviewer Profile Image
    Grace Cullison 3 years ago
    A lot of flavor with a little kick.
    Reviewer Profile Image
    Melishia Johnson 4 years ago
    Turned out really good. Added extra cayenne and used regular onions.
    Reviewer Profile Image
    Michael T. 4 years ago
    Very easy, I added a jalepeno and 1 more tablespoons of cilantro. Lots of flavor.
    Reviewer Profile Image
    Jennifer Daniels 5 years ago
    2nd attempt: 2 YUM! I didn't have cilantro, so I subbed some Wildtree shrimp scampi seasoning - unbelievably good. I loved this ~ I used about 3 Tablespoons of fresh-squeeze key-lime juice, some zest, along with throwing in a bit of smoked elephant garlic (I'd smoked in the smoker). I also threw in 2 serrano peppers for extra zing. This was REALLY good fresh . As a side note, I used sea salt instead of table salt.

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