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7Ingredients
20Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium2540mg73% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber31g124% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Jerome Jussaume 2 years ago
OK. I used a fine-blade chopper to get the consistency of the veggies that I like.
Maureen Schaffer 3 years ago
I made this for a neighborhood evening gathering . Everyone loved it! I’m not a spicy food lover, so put just a 1/2 of jalapeño pepper