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Bruce Doyle: "very good and easy to make" Read More
7Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(8)
Keisha Bolaji 3 years ago
it was tasty and came out the way I expected. There was just a certain flavor that was missing.
Keisha F. 4 years ago
Great recipe. Skipped the cumin and removed the seeds from the jalapeno. Also used garlic salt (out of cloves) and only a splash of lime.
Pam 4 years ago
Made this for our Cinco de Mayo dinner. Level of seasoning was perfect. Skipped the jalapeño since the meal included guests.
John Buller 6 years ago
It was very tasty. I used poblano pepper as that was what was in the house and added 1/2 T kosher salt I will use this again