Ground Turkey Stuffed Peppers Recipe | Yummly
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Ground Turkey Stuffed Peppers

DEAR CRISSY(40)
Nick: "Big fan. Easy to make and delicious." Read More
11Ingredients
60Minutes
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 6 bell peppers (large, any color)
  • 2 cups wild rice (cooked)
  • 1 pound lean ground turkey
  • 2 cloves garlic (minced)
  • 1 small onion (diced)
  • 16 ounces crushed tomatoes
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups sharp cheddar cheese (shredded)
  • 1 tablespoon olive oil
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    NutritionView More

    490Calories
    Sodium31% DV750mg
    Fat28% DV18g
    Protein61% DV31g
    Carbs17% DV52g
    Fiber28% DV7g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium750mg31%
    Potassium870mg25%
    Protein31g61%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A25%
    Vitamin C170%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Nick 19 days ago
    Big fan. Easy to make and delicious.
    Dianne B. 2 months ago
    This was easy and very tasty. I will make it again. I used Turkish seasoning and a salt-free blend in addition to the Italian seasoning.
    dianne t. 3 months ago
    Really good, even better as leftovers.
    Tina Bowens 4 months ago
    So so good I really loved it, my 8yo said I was the best cook ever 😂😂😂😂😂 thanks Yummly
    Francis 5 months ago
    Very nice recipe, loved it and will make it again.
    Ang 5 months ago
    I modified it by adding zucchini and eggplant. I also substituted the rice and cheddar for quinoa and provolone.
    melissa H. 8 months ago
    my husband loved this! I took the recommendation to sub marinara for the crushed tomatoes and shredded parm for the cheddar
    Netty 9 months ago
    Made this with a few adjustments. Used Basmati rice, and four cheese spaghetti sauce instead of the crushed tomatoes. Also used Parmesan cheese instead of cheddar. Boiling the peppers first and baking in cast iron made it so much more delicious than times I have made stuffed peppers in the past! Will definitely be making this again!
    Patty Yantz 10 months ago
    This was the first time I have made them! My family all enjoyed them!
    Jana a year ago
    AMAZING!!! I'm not a big fan of ground turkey, but my partner likes it, so I was looking for different ways to cook it. The ground turkey I had was pre-seasoned (Italian) and it turned out great! This became an instant favorite. I'm making it again this week.
    Hayden Kesinger a year ago
    It was cool I never boiled bell peppers so I was confused on that but other than that it was easy
    Karen booth a year ago
    Excellent I made it as instructions stated Uncle Ben’s long grain and wild rice)
    Hudspeth a year ago
    Absolutely delish!!! will definitely make this again!!
    Sommer 2 years ago
    These stuffed peppers are so tasty and satisfying! My whole family, two kids included, gobbled them up!
    Mykyla 2 years ago
    This is by far the best stuffed pepper recipe I’ve made! I’ve tried out a few different ones and was always disappointed with the lack of flavor. Easily could be done without cheese for those sensitive to dairy, without compromising the taste.
    Kimberly C. 2 years ago
    Great!!! And taste marvelous
    Nicole F. 2 years ago
    So easy and delicious!! I used Italian Seasoned ground turkey and it was so flavorful. A new favorite to add to our meal planning.
    Delicious! Great meal, was very filling. I added corn to the mixture an loved it
    Jasso 2 years ago
    This was very tasty, would definitely make again!
    Nephatera Dixon 2 years ago
    It was delicious!! I addd more veggies then what was stated
    Molly 2 years ago
    Amazing!!! Loved this recipe. Easy, delicious and didn’t feel heavy.
    Shannon Kay 2 years ago
    I would make this again. I like that the recipe has you boil the peppers before you stuff them. It saves a lot more time in the oven. I don't think you need to bake it for 30 minutes but rather when the cheese is melted on top. Enjoy!
    Angie Mae 2 years ago
    This was a fast easy recipe, I substituted fresh tomatoes and put sazon in the ground turkey as well! I will definitely be making this again!
    Kacee Koupal 2 years ago
    I didn’t love this. I won’t make this again.
    Alise 2 years ago
    It was great. Simple to make and very flavorful!
    Layla 2 years ago
    YUMMY 😋. I encourage people to try this delicious and healthy recipe!
    Jalissa Diggs 2 years ago
    The stuffed peppers came out amazing!!! Definitely will be using this recipe again.
    Alysen Lemieux 2 years ago
    Super easy! The mixture could have made 2-3 more stuffed bell peppers if you want to make a few extra. Added crushed red pepper to add a little spice
    Sakura R. 3 years ago
    I made these last night and my family tore them up. next time I'll have to get more peppers!
    Alexis Hammond 3 years ago
    Omg!! Amazing! First time making it and it came out amazing. I didn’t have garlic cloves so I used powder and I didn’t have crashed tomatoes I used diced/sliced it still was amazing!

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