Ground Turkey Minestrone Soup Recipe | Yummly
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Ground Turkey Minestrone Soup

CHATELAINE(8)
Ashraf Bhaidani: "It turned out very good. Will make it again." Read More
11Ingredients
45Minutes
220Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 2 tsp. olive oil
  • 1 onion (chopped)
  • 1 carrot (chopped)
  • 2 tsp. Italian seasoning
  • 3/4 tsp. salt
  • 1/4 cup tomato paste
  • 450 grams lean ground turkey
  • 540 mL mixed beans
  • 1/2 cup short pasta (such as ditali or tubetti)
  • 142 grams baby spinach (about 8 cups)
  • 1/2 cup grated Parmigiano Reggiano cheese (finely)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium580mg24%
    Potassium720mg21%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A110%
    Vitamin C35%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Ashraf Bhaidani 20 days ago
    It turned out very good. Will make it again.
    Melissa Karner a year ago
    Loved it. Very easy to throw together for a healthy meal. Thank you.
    Jeffrey Dodd a year ago
    Was great! Kids loved it!
    Shell a year ago
    Great!! Super easy and healthy!
    Bryan Wojtkiewicz 2 years ago
    Delicious! Like other comments, I added chicken broth instead of water. Will definitely make again!
    Haley McCoy 2 years ago
    So good and very easy to make! I added a can of cut green beans and switched out the water for unsalted chicken stock. I’ll definitely be making this again.
    hill 2 years ago
    This is absolutely delish! One suggestion, add tomato paste once the turkey is near done to ensure the meat is cooked thoroughly.
    Tammy Hood 2 years ago
    This was delicious! It’s difficult to find a can of mixed beans in Midwest but I used 1/2 cannelini and 1/2 pinto (light kidney) beans and it turned out great. It was so easy and freezes nicely!

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