Delicious and simple to make

Very good flavour. Took longer to cook sauce down than I thought, but well worth it. This will become a regular!

Winner with the family. Tasty and easy.

Excellent Didn’t have all the ingredients so modified itva little bit

Turned out great!! most of my family really liked it. The younger kids thought it was a little too sweet. I'll probably half the suar next time

Delicious, but made it with 1/4 of brown sugar instead of 1/2

Very good! We served it with stir-fried vegetables and basmati rice.

Stir-fried in a ton of veggies and it was delicious

My family prefers the version with flank steak and for there to be a suce to go with it. Flavours were good though.

Love it! Will add more red pepper flakes next time and a tad less brown sugar.

Great! I used a little less sugar, but very tasty!

Would def make again

Very tasty!! Family loved the flavor

Delicious! Super easy to make I didn’t add the wine or the red pepper flakes and we still loved it I will definitely make it again

Got the tick of approval from the hubby, will cook again

It's great. My family loved it. Doubled the recipe with everything but the sugar and it tasted just right.

Nice and spicy. Doesn’t really taste like the Mongolian beef I’ve had before but very good nonetheless.

Turned out yummy. I only used 1/4 brown sugar and it’s perfect for me.

Crispy and delicious

delicious! i always season to taste, but this one doesn't need many adjustments or additions.

Awesome! Trying with chicken next

Simple to make but a little too sweet next time I will halve the amount of sugar used

Very easy, quick and tasty! Another favorite from the total family. I lived how quick it was. I steamed some broccoli and served it all over rice. I substituted Marsala for the Mirin

My family loves this, and it’s quick and easy to make.

Super easy... threw in some steamed veggies and served it over sticky rice with a fried egg. Looked fancy and took 20 minutes

Love it! Extremely flavorful.