Ground Beef "Totchos" Recipe | Yummly
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Ground Beef "Totchos"

PILLSBURY.COM(15)
Stormy Wilson: "make sure to bake the tots first" Read More
9Ingredients
30Minutes
220Calories
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Ground Beef "Totchos"

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Ingredients

US|METRIC
6 SERVINGS
  • 2 bags frozen potatoes (16 oz each Cascadian Farm™ Spud Puppies™ organic)
  • 1/2 lb. ground beef (lean, at least 80%)
  • 1/2 pkg. taco seasoning mix (Old El Paso™, about 2 tablespoons)
  • 3 Tbsp. water
  • 1 1/2 cups shredded mexican cheese blend (6 oz)
  • 1 cup Old El Paso Thick 'n Chunky salsa
  • shredded lettuce
  • sour cream
  • guacamole
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium630mg26%
    Potassium190mg5%
    Protein14g27%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A8%
    Vitamin C4%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Reviewer Profile Image
    Geri a year ago
    It had all ingredients that I like but putting them together didn’t add anything
    Reviewer Profile Image
    Stormy Wilson 2 years ago
    make sure to bake the tots first
    Reviewer Profile Image
    Krystal Peace 2 years ago
    Adults and kids loved this! Family friendly and budget friendly
    Reviewer Profile Image
    it was delicious, and easy to make!
    Reviewer Profile Image
    Cindy 3 years ago
    Delicious! Kids loved it. Will definitely make this again.
    Reviewer Profile Image
    Andy Cogswell 3 years ago
    I don't know how this only calls for 1/2 lb of beef. I used 1.13 lbs and it didn't seen like enough. delicious though. I added chili powder.
    Reviewer Profile Image
    Steichen 3 years ago
    This was filling and delicious. we used less hashbrowns so they would cook more evenly and crisp up. We then oushed the crispy hashbrowns together and topped with more burger than the recipe called for (about a 1/4 more). We also didnt put the salsa on until after it was all done and had people add it and the lettuce on there own. We will be making this again.
    Reviewer Profile Image
    William King 4 years ago
    Super legit. I added more ground beef and shrimp so that was a plus
    Reviewer Profile Image
    Mychelle Marston 4 years ago
    Kid friendly, Bunny-approved!
    Reviewer Profile Image
    Stephanie Regan 4 years ago
    Good tats were a bit dry... not resurrect how to change that.
    Reviewer Profile Image
    Guy Thooft 5 years ago
    Easy. It was great. I sprinkled on some Lawry’s over the tots and then put the cheese on a broiled it for minute and a half to melt it. Excellent
    Reviewer Profile Image
    Emmy Crews 5 years ago
    Really, really good.
    Reviewer Profile Image
    Patti M. 5 years ago
    A hit with the family!! Thanks!
    Reviewer Profile Image
    Sara Russell 5 years ago
    Great! It was easy fast and the family loved it
    Reviewer Profile Image
    Katherine Phinney 5 years ago
    Awesome Quick and easy

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