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Stormy Wilson: "make sure to bake the tots first" Read More
9Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium630mg26% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Andy Cogswell 4 years ago
I don't know how this only calls for 1/2 lb of beef. I used 1.13 lbs and it didn't seen like enough. delicious though. I added chili powder.
Steichen 4 years ago
This was filling and delicious. we used less hashbrowns so they would cook more evenly and crisp up. We then oushed the crispy hashbrowns together and topped with more burger than the recipe called for (about a 1/4 more). We also didnt put the salsa on until after it was all done and had people add it and the lettuce on there own. We will be making this again.
Guy Thooft 5 years ago
Easy. It was great. I sprinkled on some Lawry’s over the tots and then put the cheese on a broiled it for minute and a half to melt it. Excellent