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DanandLinda Lunt: "Excellent! A fun supper!!" Read More
11Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat13g65% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium1850mg77% |
Potassium1130mg32% |
Protein38g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A90% |
Vitamin C30% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)

Heyred a year ago
Simple and delicious. No one in my family likes leftovers however we all ate it the second night as well. It was even better the second time. I really dislike peas ( I know, then why did i use them? My weirdo boys love peas) but in here, not too bad. Next time I will try it with green beans and carrots. Definitely a keeper!

Melissa 2 years ago
This was really, really good. I had planned on making a different tater tot casserole that I found on Yummly.com, but when I got on today to look for the recipe, I couldn't find the one I was looking for. I found this one instead, and I think this is the one I will stick with. It was seriously so good. I used my own homemade gravy that I had frozen from a different meal I had made months ago, and I can't think of a better use for that gravy than this recipe. So good.

Audrey Christian 2 years ago
Amazing!! We added a thin layer of cheese between the meat and tots! So good!

Laura Darlene 4 years ago
It was yummy! Always looking for dairy free ideas that don’t break the bank. This one is going on the keep/make again list!