Ground Beef Stroganoff Recipe | Yummly
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Ground Beef Stroganoff

FIVE HEART HOME(17)
Jamie Donahue: "Delicious and very quick and easy! Added some thi…" Read More
15Ingredients
50Minutes
420Calories
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Ground Beef Stroganoff

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Ingredients

US|METRIC
5 SERVINGS
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. butter
  • 12 oz. white mushrooms (fresh, cleaned and sliced)
  • 3 cloves garlic (minced)
  • salt
  • freshly ground black pepper
  • 1 lb. ground beef
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. flour
  • 2 cups beef broth
  • 1 cup sour cream
  • 1/4 cup chopped parsley (fresh, divided)
  • egg noodles (Cooked, for serving)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat1g
    Cholesterol100mg33%
    Sodium620mg26%
    Potassium690mg20%
    Protein23g45%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A10%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Reviewer Profile Image
    Jamie Donahue 2 months ago
    Delicious and very quick and easy! Added some thinly sliced onions. Family loved it!
    Reviewer Profile Image
    Brent Langston 6 months ago
    It was really good. Everyone went back for seconds.
    Reviewer Profile Image
    Silva 7 months ago
    Super easy and delicious! I doubled the meat but left everything else the same and it was perfect for our hungry family. :)
    Reviewer Profile Image
    Chrissy Cukor 7 months ago
    Used Beyond Beef Ground - was amazing
    Reviewer Profile Image
    Nancy Miller 9 months ago
    I doubled the portions, so I can’t say with 100% certainty that I doubled everything with proper quantities, however I am fairly certain that I did. I know I measured the Worcestershire sauce properly, because I double checked the quantity. My gut was saying it seemed like too much, and when making a double batch it is, as is with many ingredients. Should I make it again I will only use the original recipe amount if I double the recipe. Other than that it was good. I will make it again. Thank you for providing the recipe for we pseudo chefs. I love the opportunity to try new recipes. Many Blessings, Nancy Miller
    Reviewer Profile Image
    Crazycanuck6 10 months ago
    Turned out great will make again
    Reviewer Profile Image
    Ryan Caselton 10 months ago
    Super good! very flavorful. definitely will make this again!
    Reviewer Profile Image
    Nina a year ago
    Great! The family loved it!
    Reviewer Profile Image
    Kimberly 2 years ago
    It was good! Didn’t have noodles so used penne pasta 😀😀
    Reviewer Profile Image
    Debra Gradinar 2 years ago
    Very very good...great for a quick supper
    Reviewer Profile Image
    Kelly Barnes 2 years ago
    I wish my sauce was just a bit thicker but it was good. I made homemade mashed potatoes to go with ours.
    Reviewer Profile Image
    Tauna Sasaoka 2 years ago
    Hit the spot and easy. I added onions galore. Can’t go wrong with onions.
    Reviewer Profile Image
    Debbie 3 years ago
    Great but unfortunately I did not have any Worcestershire sauce.
    Reviewer Profile Image
    Pikus 3 years ago
    Good recipe! I added diced onion and 1T of dried parsley because I didn't have fresh. I also used canned mushrooms (drained well) and it turned out great! Will make this again!
    Reviewer Profile Image
    Michelle 4 years ago
    Pretty decent for a ground beef recipe
    Reviewer Profile Image
    Sara 4 years ago
    Very easy to make good flavor will make again great weeknight dinner
    Reviewer Profile Image
    Dave D. 4 years ago
    Freakin Awesome. doubled up on gr beef only but still was a crowd pleaser.

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