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Jacqueline P.: "Fantastic , make it very often" Read More
11Ingredients
14Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol145mg48% |
| Sodium540mg23% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
quazz 3 years ago
Pretty good. It's not as good as what you'd normally get at a Chinese restaurant, but it's still good. Especially if you have extra ground beef in the fridge and you're burned out on burgers, sloppy joes, and tacos. Just a little something different for a change.
Nha Huynh 3 years ago
It wasn’t bad but next time I think I will try it with either shrimp or steak and add another egg to it.
Amber 4 years ago
Delicious, use more soy sauce and use sesame oil to make it a more authentic Asian dish
Rebecca 5 years ago
This wasn’t my favorite fried rice, I’m partial to shrimp. But the husband and kids loved it.