Ground Beef Casserole Recipe | Yummly
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Ground Beef Casserole

IMMACULATE BITES(41)
timothy: "Turn out really good even thought missing some e…" Read More
16Ingredients
60Minutes
740Calories
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Ground Beef Casserole

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups macaroni (uncooked)
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. minced garlic
  • 2 tsp. fresh thyme
  • 1 Tbsp. jalapeno pepper (minced seeded)
  • 1 1/2 tsp. smoked paprika
  • 1 cup diced onion (finely)
  • 1 lb. ground beef
  • 2 Tbsp. flour
  • 1 1/2 cups diced tomatoes (see notes 4)
  • 4 oz. mozzarella cheese (or more, grated)
  • salt (Creole preferably, adjust to taste)
  • 1/4 tsp. cayenne pepper (optional)
  • 1 evaporated milk
  • 4 oz. sharp cheddar cheese (grated)
  • 1 tsp. white pepper
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    NutritionView More

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    740Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories740Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol145mg48%
    Sodium630mg26%
    Potassium820mg23%
    Protein44g86%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A40%
    Vitamin C30%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(41)

    Reviewer Profile Image
    timothy 11 days ago
    Turn out really good even thought missing some e ingredients
    Reviewer Profile Image
    Carey Ann 2 months ago
    This was average. Not very flavorful - had to add a lot of spices and sauce. Won’t make again.
    Reviewer Profile Image
    Holly Lynch 3 months ago
    I thought this dish turned out great! Easy to make. I used Fussili pasta & low fat evaporated milk. Next time I might put a little Panko on the top. I would definitely make this again.
    Reviewer Profile Image
    Monique 4 months ago
    Too much smoked paprika for my taste. Would reduce to 1 tsp. Overall, enjoyed the creaminess, flavor, and simplicity.
    Reviewer Profile Image
    Ward Elmore 7 months ago
    Delicious! I omitted the flour and used heavy cream. I didn’t have Rotel, but I used a can of tomatoes with basil, garlic, and oregano. I also sautéed bell pepper! Delicious!
    Reviewer Profile Image
    Mary 8 months ago
    Very good! Family enjoyed it
    Reviewer Profile Image
    sarah d 8 months ago
    good but i had to leave out about a third of the pasta. it was way too much as written
    Reviewer Profile Image
    Charlie Witten a year ago
    Great or Super Great
    Reviewer Profile Image
    Christina a year ago
    Good but I had little taste even after all the ingredients. Just tasted noodles with ground beef and cheese and tomatoes etc.....But will definately try my own version of it next time. Garlic bread helps
    Reviewer Profile Image
    ronda a year ago
    Instead of diced tomatoes and jalapeño peppers, I just used a can of rotel and it was tasty.
    Reviewer Profile Image
    Beth a year ago
    Delicious!!! My daughter couldn’t stop “taste testing” it while I was cooking it. I followed most of the recipe. I added some cayenne because I didn’t have jalapeños. I also added mozzarella slices on top.
    Reviewer Profile Image
    Very good! Changes I made - I used pickled jalapeños, bell peppers instead of tomatoes, added the whole can of evaporated milk, added cilantro, extra cheese, breadcrumbs on top with extra cheese. Turned out delicious, will make again.
    Reviewer Profile Image
    Isabelle 2 years ago
    Great! I added my own spices after tasting the flavoured beef and added more milk. I would say the pasta is a bit dry and needed more spice but other than that my family and I enjoyed it.
    Reviewer Profile Image
    Robin Muirhead 2 years ago
    Worthy of repeating.
    Reviewer Profile Image
    Tracy Mitchell 2 years ago
    Love it! Made 3 times in the last month.
    Reviewer Profile Image
    Bob Gray 2 years ago
    This was really good. I’d make it again. Wifey approved.
    Reviewer Profile Image
    Dee 2 years ago
    Turned out pretty well! I tailored the spices as it wasn’t seasoned enough for me, and used half and half because I had no evaporated milk. The kids loved it!
    Reviewer Profile Image
    Dara Swink 2 years ago
    Too much thyme. Other than that it was good and I’d make it again.
    Reviewer Profile Image
    Anita 2 years ago
    It was good and easy to make had good flavor
    Reviewer Profile Image
    Jenna Edwards 2 years ago
    Easier than it looks in the ingredients!
    Reviewer Profile Image
    Deborah Hathaway 2 years ago
    excellent . grandbabies loved it and so did Gramps.
    Reviewer Profile Image
    Rick B. 2 years ago
    really good kids loved it
    Reviewer Profile Image
    Amy Matthews 3 years ago
    so so good! i added some portobello mushrooms and used half n half and some extra cheese! definitely making again!!
    Reviewer Profile Image
    Michele 3 years ago
    Used small red pepper instead of jalapeño- it was really good!
    Reviewer Profile Image
    Lisa 3 years ago
    Easy to make. The entire family loved it, including my 1 yr old and 2 yr old. Delicious!
    Reviewer Profile Image
    Marissa I. 3 years ago
    Very tasty!! Used bow tie pasta as that was all I had!! Delicious will definitely make it again’!!
    Reviewer Profile Image
    Derrick McQuern 3 years ago
    It was okay, didnt not taste as fresh or aromatic as hoped. Is heavy dish.
    Reviewer Profile Image
    Ashley Miller 3 years ago
    It was delicious! My husband and two teenagers loved it and the ingredients meshed well together from the hint of spiciness from the jalapeño to the creaminess of the evaporated milk and the tomatoes to give a good base with the spices and garlic to add to the flavor! We will definitely make this again! A great alternative to the plain spaghetti that we seem to have way too much!
    Reviewer Profile Image
    Shey 3 years ago
    Not the best tasting for me but it was okay.
    Reviewer Profile Image
    Connor Carlbom 3 years ago
    Unfortunately I don't think I can give a good review because I highly modified the recipe, but it definitely provided a solid base to work off of.

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