Grilled Vietnamese Chicken Recipe | Yummly
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Grilled Vietnamese Chicken

TWO KOOKS IN THE KITCHEN(1)
John Springrose: "This was really good. Chopped up the leftovers, c…" Read More
11Ingredients
44Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless skinless chicken thighs (or breasts)
  • 3 green onions (optional)
  • 1 1/2 Tbsp. lime juice (about 1 small lime)
  • 1 1/2 Tbsp. neutral oil (vegetable, canola, olive oil-but not extra virgin)
  • 2 Tbsp. soy sauce (low sodium is fine)
  • 1/2 Tbsp. fish sauce (Note 1)
  • 2 Tbsp. brown sugar
  • 2 tsp. minced garlic (2 garlic cloves)
  • 1 tsp. ginger (fresh grated, or more if you like, or pinch of ground ginger)
  • 1/4 tsp. red chili flakes (medium to medium-mild heat)
  • 1 Tbsp. cilantro (and more for garnish if desired)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium760mg32%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A4%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Springrose 6 months ago
    This was really good. Chopped up the leftovers, combined with chopped peanuts and repurposed into lettuce wraps.

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