Grilled Swordfish with Salmoriglio Recipe by Chef Daniel Holzman | Yummly

Grilled Swordfish with Salmoriglio

CHEF DANIEL HOLZMAN(4)
Lance Staggenborg: "Turned out really well! weve had swordfish once b…" Read More
9Ingredients
45Minutes
210Calories
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Grilled Swordfish with Salmoriglio

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Description

Perfectly grilled swordfish is all about technique — and a zesty, well-balanced sauce. Daniel provides expert guidance on everything from choosing fillets to plating your fish.

Ingredients

US|METRIC
4 SERVINGS
  • 2 swordfish steaks (7 oz. each, 1 inch thick)
  • 1 tsp. kosher salt (for swordfish)
  • 1/2 bunch flat-leaf parsley
  • 1/2 bunch oregano
  • 3 cloves garlic
  • 1 lemon (zested and juiced)
  • 1 tsp. kosher salt (for sauce)
  • 1/4 cup boiling water
  • 1/2 tsp. extra-virgin olive oil (for sauce, plus 3 tsp. for grilling and fish, divided)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium1330mg55%
    Potassium560mg16%
    Protein29g57%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber5g20%
    Sugars0g0%
    Vitamin A10%
    Vitamin C45%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Reviewer Profile Image
    Lance Staggenborg 3 months ago
    Turned out really well! weve had swordfish once before this sonww didnt have high hopes but the sauce and the cooking method were perfect! We will be doing this again for guests.
    Reviewer Profile Image
    Thomas 4 months ago
    Fantastic dish! I will certainly make it again.
    Reviewer Profile Image
    rrrkkk 5 months ago
    this recipe is delicious
    Reviewer Profile Image
    John 7 months ago
    Perfect. Salmoriglio sauce is great — a crowd pleaser.

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