Lord have mercy, help me! Delicious! My son wanted asada fries. So I made homemade fries, melted cheddar cheese on them cut up the skirt steak in little cubes added green onion and drizzled ranch. However, I had the steak regular but added some blue cheese crumbles.

Very tasty! I used French vanilla grinds but I think it would taste better with regular coffee grinds. Very flavorful!

Very good. Definitely will make again.

It was delicious! I don’t like marinades as I want the flavor of the steak to come through. I didn’t use all of the rub but gave it a good coating. It was great, husband and kids even loved it! WIN

great recipe. scaled down on the salt and cayenne

Great rub, but next time I will do half the cumin.

Used a little bit more coffee than what it said.

Best steak I’ve made in a long while

Wonderful! It tastes delicious.

it was definitely a hit in my house!

Everyone loved this rub. I put it on flap meat and it was excellent , some of the best tasting ribs I have had .

Wow, this is a good rub!! Mine didn’t really “crust” on the steak like another reviewer mentioned, but it did stick. I couldn’t find flank steak so I used it on top sirloin. YUM!! I rubbed the steak thoroughly with melted refined coconut oil, and then rubbed & patted on the seasonings thoroughly. I then seared it in a very hot pan for 2-3 min on each side (to achieve a medium rare state). Also, just an FYI, if you are concerned that the ingredients of this rub will create an overly strong flavor, you’re wrong. Even though it has coffee, cumin and cayenne pepper in it, it offers a subtle, yet distinct flavor. Very, very good!

It was the foul. We tossed it out wasn't eatable

Excellent. Best flank steak I’ve ever had.

Turned out really nice

Yummy!!! Great for Kabobs too!!

A simple, yet robust rub! Loved the way it crusted on the steak. We had a nice 2lb. Grass-fed flank steak and this was the perfect rub for it!