Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon

Name: Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon
Total time: 45 min
Yield: 4
Ingredients: 1/2 cup soy sauce; 1 1/2 tablespoons gochujang spicy Korean red pepper paste; 3 cloves garlic grated or minced; 1 tablespoon peeled fresh ginger grated, from about one 2-inch knob; 1 tablespoon rice wine vinegar; 1/4 cup brown sugar; 2 teaspoons toasted sesame oil; 1 cup mayonnaise; 2 tablespoons brine kimchi; 1/2 cup kimchi finely diced drained, 100g; 1 teaspoon sugar; 1 tablespoon toasted sesame oil; 1 clove garlic grated or minced; 2 scallions white and light green parts only, finely chopped, about 40g; 1 1/2 pounds ground beef chuck fresh, about 80% lean; kosher salt; vegetable oil for oiling the grill; 2 tablespoons toasted sesame seeds; 4 sesame seed buns split; 2 cups red cabbage finely shredded quartered and cored; 1 daikon recipe danmuji, Korean pickled, radish, prepared following the recipe but using thin rounds of daikon instead of strips

SERIOUS EATS(1)

Quebedeaux: "These were incredible burgers! I made them on the…" Read More

21Ingredients

45Minutes

790Calories

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup soy sauce

1 1/2 Tbsp. gochujang (spicy Korean red pepper paste)

3 cloves garlic (grated or minced)

1 Tbsp. peeled fresh ginger (grated, from about one 2-inch knob)

1 Tbsp. rice wine vinegar

1/4 cup brown sugar

2 tsp. toasted sesame oil

1 cup mayonnaise

2 Tbsp. brine (kimchi)

1/2 cup kimchi (finely diced drained, 100g)

1 tsp. sugar

1 Tbsp. toasted sesame oil

1 clove garlic (grated or minced)

2 scallions (white and light green parts only, finely chopped, about 40g)

1 1/2 lb. ground beef chuck (fresh, about 80% lean)

kosher salt

vegetable oil (for oiling the grill)

2 Tbsp. toasted sesame seeds

4 sesame seed buns (split)

2 cups red cabbage (finely shredded quartered and cored)

1 daikon (recipe danmuji, Korean pickled, radish, prepared following the recipe but using thin rounds of daikon instead of strips)

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NutritionView More

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790Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories790Calories from Fat520

% DAILY VALUE

Total Fat58g89%

Saturated Fat15g75%

Trans Fat2g

Cholesterol130mg43%

Sodium2570mg107%

Potassium740mg21%

Protein36g

Calories from Fat520

% DAILY VALUE

Total Carbohydrate32g11%

Dietary Fiber2g8%

Sugars16g

Vitamin A15%

Vitamin C40%

Calcium10%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Quebedeaux 3 years ago

These were incredible burgers! I made them on the stove top and they turned out amazingly delicious! The kimchi mayo is a treat by itself.

Grilled Korean Bulgogi Burgers With Kimchi Mayo and Pickled Daikon

Ingredients

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NutritionView More

Notes

Recipe Tags

Reviews(1)

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