Grilled Fish with Soy Lime Chili Sauce Recipe | Yummly
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Grilled Fish With Soy Lime Chili Sauce

BEYOND KIMCHEE(1)
Al bo: "With my adaptations it was delicious, making it a…" Read More
9Ingredients
20Minutes
140Calories
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Grilled Fish With Soy Lime Chili Sauce

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Ingredients

US|METRIC
4 SERVINGS
  • 1 fish (medium size firm, mackerel, grouper, snapper, croaker, or large anchovy, etc, well cleaned)
  • 1 Tbsp. oil
  • 3 pinches coarse sea salt
  • 2 Tbsp. soy sauce (Korean, for soup)
  • 1 Tbsp. fresh lime juice (or lemon juice)
  • 1 tsp. minced garlic (finely)
  • 1 tsp. Korean chili flakes
  • 1 tsp. water
  • 3 Tbsp. chopped cilantro
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    NutritionView More

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    140Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Al bo 4 years ago
    With my adaptations it was delicious, making it according to recipe would be boring. I marinated the fish in the sauce for a few hours before hand, and then fried it in the pan, making sure the sauce was inside the fish aswell. Hubby loved it and said it was the best trout ever. Served it with polenta fires with goats cheese and a pomegranate yoghurt sauce.

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