Grilled Fish Topped with Strawberry Salsa Recipe | Yummly
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Grilled Fish Topped with Strawberry Salsa

A KITCHEN HOOR'S ADVENTURES(1)
Bradley: "The salsa is amazing. A perfect balance of flavor…" Read More
10Ingredients
30Minutes
200Calories
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Grilled Fish Topped with Strawberry Salsa

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups strawberries (Florida, chopped)
  • 1/2 cup green onion (thinly sliced)
  • 1/2 cup seedless cucumber (peeled and finely diced)
  • 1/3 cup mango (finely diced)
  • 2 Tbsp. jalapeno (minced, remove seeds for less heat)
  • 2 Tbsp. fresh lime juice
  • 1 tsp. sea salt
  • 1 lb. fish
  • salt
  • pepper
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium850mg35%
    Potassium610mg17%
    Protein23g45%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A8%
    Vitamin C110%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Bradley 2 years ago
    The salsa is amazing. A perfect balance of flavors and pretty easy to put together. I used it on grilled swordfish steaks and even my wife, who doesn’t like fish, loved it.

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