Grilled Fish Tacos with Strawberry Pineapple Salsa Recipe | Yummly
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Grilled Fish Tacos with Strawberry Pineapple Salsa

SIMPLY RECIPES
37Ingredients
40Minutes
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Grilled Fish Tacos with Strawberry Pineapple Salsa

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Ingredients

US|METRIC
2 SERVINGS
  • 1 cup strawberries (finely diced)
  • 1 cup pineapple (finely diced)
  • 1/2 cup diced red onion (finely)
  • 1 clove minced garlic
  • 1 cup chopped cilantro (roughly, loosely packed)
  • 1 red chili (small, diced, optional)
  • 1 lime (juiced, about 1 1/2 tablespoons juice)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. sugar (optional if the salsa is tart)
  • 1 lb. fish (firm-fleshed, like sea bass, swordfish, halibut, mahi mahi or salmon)
  • 1 tsp. ground cumin
  • 1 tsp. sweet paprika
  • 1 tsp. smoked paprika
  • 1 pinch cayenne (optional)
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. olive oil
  • oil (Grapeseed or other high heat, for grill)
  • 12 corn tortillas (small, 4- to 6-inch)
  • red cabbage (Shredded)
  • radishes (Sliced)
  • avocado
  • sour cream
  • lime wedges
  • cilantro
  • 7,247 teriyaki
  • 28 3/4 pineapple
  • 7,476 salmon
  • 22 1/2 fish
  • 11,828 salmon
  • 21 1/2 fish
  • 13,756 cod
  • 20 3/4 fish
  • 14,221 swordfish steaks ( Grilled, with Lemon Oregano Marinade 20.75 14.00 2.00 0.75 0.00 0.00 4.00 Fish,Fish and Seafood Dinner Grill Gluten-Free,Paleo)
  • 7,329 wild salmon
  • 20 3/4 fish
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