Grilled Fish Tacos Recipe | Yummly
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Grilled Fish Tacos

EATING WELL(1)
Andy: "A lot of spice, but a great, quick recipe" Read More
21Ingredients
50Minutes
400Calories
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Grilled Fish Tacos

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Ingredients

US|METRIC
6 SERVINGS
  • fish (Adobo-Rubbed)
  • 4 tsp. chili powder (preferably made with New Mexico or ancho chiles, see Note)
  • 2 Tbsp. lime juice
  • 2 Tbsp. extra-virgin olive oil
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 lb. mahi mahi (or Pacific halibut, see Note, 1/2-3/4 inch thick, skinned and cut into 4 portions)
  • coleslaw
  • 1/4 cup reduced fat sour cream
  • 1/4 cup mayonnaise (low-fat)
  • 2 Tbsp. chopped fresh cilantro
  • 1 tsp. lime zest
  • 2 Tbsp. lime juice
  • 1 tsp. sugar
  • 1/8 tsp. salt
  • freshly ground pepper (to taste)
  • 3 cups green cabbage (or finely shredded red)
  • 12 corn tortillas (warmed, see Tip)
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    NutritionView More

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    400Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories400Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol130mg43%
    Sodium710mg30%
    Potassium1010mg29%
    Protein37g73%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A20%
    Vitamin C50%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Andy 2 years ago
    A lot of spice, but a great, quick recipe

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