Grilled Fish Kabobs with Tahini Recipe | Yummly
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Grilled Fish Kabobs with Tahini

JAMIE GELLER
11Ingredients
60Minutes
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Grilled Fish Kabobs with Tahini

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Ingredients

US|METRIC
6 SERVINGS
  • 1/2 cup extra virgin olive oil (such as Colavita)
  • 1/2 cup lemon juice (divided)
  • 2 garlic cloves (finely minced)
  • 1 Tbsp. sumac
  • 1/4 cup flat leaf parsley
  • 2 shallots (small, grated on a microplane)
  • 2 1/2 lb. fish (firm flesh seasonal, grouper, tuna, salmon cut into 2-inch thick pieces)
  • 1/2 cup tahini paste
  • Garnish: (optional)
  • flat leaf parsley (optional)
  • sumac (optional)
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