Grilled Eggplant Caprese with Speck Recipe | Yummly
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Grilled Eggplant Caprese with Speck

RACHAEL RAY SHOW
12Ingredients
40Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 eggplant (small to medium firm)
  • salt
  • 1/2 cup olive oil
  • 2 cloves garlic (crushed)
  • 3 sprigs rosemary (coarsely chopped)
  • pepper
  • crushed red pepper
  • 2 cups baby arugula (or wild)
  • 3 Heirloom tomatoes (ripe, sliced)
  • 1 lb. fresh mozzarella (thinly sliced)
  • 1 cup basil leaves
  • 1/2 lb. speck (or other smoky or spicy ham, thinly sliced)
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    NutritionView More

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    680Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories680Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium920mg38%
    Potassium1070mg31%
    Protein30g59%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A60%
    Vitamin C40%
    Calcium70%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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