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Grilled Chicken Marinade

CHELSEA'S MESSY APRON(12)
Rose: "I was skeptical. Regardless, it was great: very s…" Read More
13Ingredients
10Minutes
550Calories
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Grilled Chicken Marinade

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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 lb. boneless, skinless chicken breasts
  • 3/4 cup vegetable oil
  • 1/4 cup low sodium soy sauce
  • 3 Tbsp. worcestershire sauce
  • 1/4 cup red wine vinegar
  • 2 lemons (large, separated, you'll use zest and juice)
  • 1/2 Tbsp. black pepper
  • 2 tsp. Italian flat leaf parsley (chopped)
  • 3 Tbsp. yellow mustard (prepared)
  • 2 tsp. minced garlic
  • 4 Tbsp. honey (separated)
  • 3 Tbsp. butter
  • 3 Tbsp. olive oil
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol90mg30%
    Sodium630mg26%
    Potassium600mg17%
    Protein25g49%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A6%
    Vitamin C50%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Reviewer Profile Image
    Rose 5 months ago
    I was skeptical. Regardless, it was great: very sweet and tangy. I used whole grain mustard instead of yellow for a more polished taste. I’ll definitely make it again. Thank you for this great recipe
    Reviewer Profile Image
    Jeanne Cuff 5 months ago
    loved this marinade, used it for chicken, salmon and steak.
    Reviewer Profile Image
    M. Lang 2 years ago
    This worked great with only minor changes based on what I had on hand. Added some cayenne and cinnamon to give extra dimension. Pounding out chicken worked great for marinade absorption (only 3 hours but full flavor!) and fast, even grilling. Setting so,e aside for basting was key to making it pop. I’ll use this again.
    Reviewer Profile Image
    Nida Chawla 2 years ago
    It was just okay.. maybe I need to cut my chicken into smaller pieces but I felt the marinade fell flat for me. It has potential though so I’ll just try it again.
    Reviewer Profile Image
    mdurham 2 years ago
    Just as good as the first time great citrus flavor
    Reviewer Profile Image
    Mary 2 years ago
    So tasty! Nice and juicy chicken
    Reviewer Profile Image
    Chuck 3 years ago
    Very good and moist!
    Reviewer Profile Image
    Amy Bakowski 4 years ago
    My family loved this marinade. However, I was not so fond of the taste. Still, I will be making it again because it’s super easy, ingredients readily available from the pantry, and I always keep those recipes that they like!
    Reviewer Profile Image
    Amber C. 5 years ago
    Supper yummy! Definitely make the sauce to put on top!
    Reviewer Profile Image
    Sally Oakes 5 years ago
    Best chicken marinade I have ever made! It's my go to!
    Reviewer Profile Image
    Steph E. 5 years ago
    Turned out good. Recommend a bit more honey for more of a sweet and tangy flavor. Also recommend a longer marinating time. Mine was in the marinade for two hours; that didn't seem long for robust flavor.
    Reviewer Profile Image
    Angela 6 years ago
    This is one of the very best marinades! I only had about an hour to marinate and it came out amazing!

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